Discover Syrah/Shiraz, 6 bottles

Syrah is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Syrah grapes, which are vinified according to a traditional winemaking method from the south of France, known as "La Cocotte", whereby, at the end of alcoholic fermentation, the pomace is completely submerged to increase the extraction of color and polyphenols. Part of the wine ages for a f...

The Syrah Octave of Domaine Sainte-Cécile comes from grapes grown in vineyards of Languedoc-Rousillon, in the south of France.

The pure Syrah grapes are destemmed and pressed. The must is vinified in thermoregulated vats.

Deep purple red in color, strawberry aromas with mentholated notes are noticeable on the nose. The sip is dry and round, with soft tannins.

Excellent with baked pasta and red meats.

Woodfired Shiraz De Bortoli is made with 100% grapes in the Heathcote area of South Australia.

The vineyards are grown on very ancient soils and capable of retaining water in an area once famous for the search for gold. The grapes are brought to the cellar after the harvest and left to ferment without destemming and in contact with the yeasts of the skins. The extraction of tannins is gradual and soft. Ageing takes place in barrels of different sizes for a maximum of 12 months before bottling.

Int...

A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.

Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...

Vulcanus Syrah from Encomienda de Cervera is an organic red wine produced in the heart of Campo de Calatrava, Spain, an area of volcanic origin that gives the wine a distinctive character and a pronounced minerality. Made from pure Syrah grapes grown on clay and stony soils, it is the authentic expression of a unique terroir, capable of imparting strength and identity to the glass.

The vinification process includes an aging of 4 months in French oak barrels, a stage that contributes to giving the...

The Bush Vine of the False Bay winery is made with 100% Syrah grapes in the Stellenbosch area within the South African Coastal Region.

A few kilometres from the sea and therefore affected by the oceanic climate, the grapes undergo the effects of the night breezes for an ideal phenolic development. After the harvest carried out strictly by hand, the fermentation takes place naturally and with the use in part of whole bunches. The ageing is carried out in large barrels for a few months.

Ruby red in ...