Premium Prosecco from Valdobbiadene, 9 bottles

Valdobbiadene Prosecco Superiore Brut by Dolceriva is a white sparkling wine made from Glera grapes grown in Valdobbiadene. It stands out for its fresh and straightforward style, with fine bubbles that enhance its fragrance. Vinification in stainless steel and extended sparkling with the Charmat method help preserve aromatic purity and a balanced profile between freshness and savoriness, making it perfect for those who desire a lively and approachable wine.

This Prosecco comes from the Guia cru, ...

Valdobbiadene Prosecco Superiore Extra Dry Dolceriva is a sparkling wine made exclusively from Glera grapes. Produced by Dolceriva, it stands out for its fresh and fragrant profile, achieved through a secondary fermentation in pressurized tanks using the long Charmat method. The absence of malolactic fermentation and the choice not to age the wine preserve its aromatic clarity, offering remarkable balance and a distinct structure for this style of sparkling wine.

The grapes are sourced from the p...

Astoria’s Prosecco Superiore Extra Dry Anniversario is produced with Glera grapes grown on the hills of Valdobbiadene at about 250 meters above sea level. The vineyards, with an average age of about twelve years, ensure an optimal balance between yield and quality. Harvesting takes place in September to preserve freshness and aromatic integrity.

The hand picking is followed by white vinification with gentle pressing of the grapes, static settling of the must, and fermentation at a controlled temp...

Valdobbiadene Prosecco Superiore Extra Dry Marca Oro by Valdo is a white wine produced exclusively from Glera grapes in the hilly area of Valdobbiadene. It stands out for its fresh and immediate style, with a medium body and a fine perlage, the result of the Charmat Method. Fermentation takes place in steel with selected yeasts at a controlled temperature, followed by secondary fermentation in autoclave and a brief bottle aging, steps that give the wine elegance and delicacy.

This wine originates...

The Valdobbiadene Prosecco Superiore Senior di Bortolomiol is a sparkling white wine from the historic hillside area between Conegliano and Valdobbiadene. It is a faithful expression of the Extra Dry style, made from grapes selected on the region’s steep slopes. After an initial fermentation as a white wine, the secondary fermentation in pressurized autoclave tanks gives it a lively, harmonious profile. In the glass it offers instant appeal, where the lively acidity melds with a carefully measur...

The Prosecco Superiore di Conegliano-Valdobbiadene di Valdo of the Elevantum line originates in the hills of Valdobbiadene.

It is made from Glera grapes, whose harvest takes place at the end of September. After the clusters have been softly pressed, they are sent for fermentation which takes place with temperature control. This is followed by a 5-month sparkling process in a pressurized tank followed by an ageing in bottle of approximately the same duration.

Bright straw yellow colour with golden ...

The Valdobbiadene Prosecco Superiore Extra Dry Corderie di Astoria was born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat method, through a 30-30 day re-fermentation of the autoclave, with a few weeks of refinement in the bottle, before be...

This Prosecco Brut is made from only clusters of Glera grapes, collected in the historic hill called Col de Mez.

The grapes are subjected to a slight pressing, after which the must thus obtained is fermented slowly in steel with selected yeasts. The second fermentation takes place by autoclave according to the Charmat method.

Straw-coloured with greenish reflections, the nose is an explosion of grapefruit, medlar and crunchy fruit, crossed by pleasant hints of acacia flowers, sage and fresh almond...

The Prosecco Superiore di Valdobbiadene Cuvée di Boj from the Valdo house represents the emblem of the Prestigio Line. The grapes from which it comes to life are grown in the ancient locality "Valle dei Buoi", an area incredibly suited to the cultivation of Glera located within the hamlet of the municipality of Valdobbiadene San Pietro di Barbozza.

The grapes, harvested by hand in the second half of September, are softly pressed and then fermented with selected yeasts under controlled temperature...