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This tasting box brings together 12 bold and expressive Italian red wines, offering a full-bodied journey through Italy’s most iconic regions. From the sun-drenched vineyards of Sicily and Puglia to the rolling hills of Tuscany and Veneto, it’s a delicious showcase of beloved grapes like Sangiovese, Nero d’Avola, Primitivo, and Negroamaro.
In your glass, expect everything from soft, fruit-forward styles to deeper, more structured reds with notes of ripe cherries, plums, herbs, and gentle spice. Some wines are enhanced by appassimento techniques or oak aging, adding richness and complexity. Whether you're hosting a tasting, planning a hearty dinner, or just want to explore Italy’s red wine treasures, this box is pure passione.
This Chianti Riserva is produced by the Il Palazzo winery, a company founded in the early 1970s in the province of Arezzo.
The wine is mainly produced with Sangiovese grapes. The vinification takes place in thermo-regulated steel tanks, followed by the refinement always in steel.
Ruby red in color with purple reflections, the wine has aromas of rose, cherry and currant on the nose. The sip is fresh, with well-integrated tannins and a discreetly persistent finish.
It goes very well with grilled red ...
View product pageThe Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.
The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.
Ruby red in color, the nose is expressed with a fruity bouquet and ...
View product pageCabernet Radici d'Italia by Terre Forti is a red wine produced in the north-east of Italy, with selected Cabernet Sauvignon grapes and other vines. Grown in a temperate climate, which favors the ripening of the grapes, this wine expresses the typicality of the Triveneto area, known for its winemaking tradition and well-drained soils.
The grapes are harvested when perfectly ripe and undergo traditional vinification with destemming and soft pressing. Alcoholic fermentation takes place in stainless ...
View product pageThe Apulian red wine Appassimento is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.
The wine is a blend of Apulian red grapes harvested in October, after a drying period of approx. 15 days, which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the vine, during which they lose 50% of their weight, which implies the concentration of sugar and aromas. The skins are left to macerate in the mu...
View product pageThe Nero d’Avola by Cantine Birgi is a Sicilian red wine with an intense and complex character. This variety is known for its robust profile, with an excellent structure and the ability to evolve over time while maintaining a pleasant drinkability and freshness. It is produced in the sun-drenched lands of Marsala, where viticulture benefits from the warm climate and sea breezes, which enhance the typical flavors of Nero d'Avola.
The winemaking follows traditional methods, with controlled temperat...
View product pageIl Canonico is a wine from Cantine Due Palme, located in the Cellino San Marco area. The wine takes its name from the district of Cellino San Marco where today one of the cellars stands.
Canonico is produced from 100% Negroamaro grapes, harvested at the end of September. The grapes are macerated in horizontal rotary fermenters; subsequently the wine is aged for 4 months in French oak barriques.
In the glass the wine appears ruby red in color. The nose opens on aromas of ripe red fruit. The sip is ...
View product pageMemŏro is a wine that gathers the essence of 4 Italian regions in a single bottle: Apulia, from which the Primitivo comes, subjected to drying; Abruzzo, where Montepulciano stands, aged for about 12 months in wood; the fresh Venetian Merlot and the Nero d'Avola from Sicily, cultivated with excellent exposure to the sun. The goal of this label from the Piccini winery is exactly to represent every corner of Italy and the patriotic soul of a proudly Italian family.
It has a deep and intense ruby red...
View product pageLi Ciuri's Lu Meli wine is a 100% Nero d'Avola from slightly dried grapes. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.
The Nero d'Avola grapes are harvested and selected between in September, after having carried out a period of drying on the plants. The clusters are t...
View product pageSangiovese Rubicone Radici d'Italia is a red wine from the hills of Romagna, in Emilia-Romagna. Composed largely of Sangiovese grapes and other varieties, it is grown on clay soils at an altitude of between 150 and 300 meters.
The winemaking process involves fermentation for about 10 days at a controlled temperature of 25-26 °C in tanks. After alcoholic fermentation, the wine undergoes malolactic fermentation to smooth out the acidity and is then refined in stainless steel tanks for a period rang...
View product pageThis Riserva di Tor del Colle red wine is a tribute to the beauty of the ruins that dominate the territory from above.
The wine is produced in Molise from 100% Montepulciano grapes, which are de-stemmed and fermented with a maceration of 7–8 days. Both fermentations take place in steel vats, while the ageing lasts 24 months, of which at least 6 are spent in wooden barrels.
Intense ruby red colour, the wine is expressed on the nose with aromas of red and black fruit, with ethereal notes at the end....
View product pageKalura Nero d'Avola by Cantine Birgi is an intense red wine, produced with Nero d'Avola grapes grown organically in Sicily. This wine expresses the power and warmth of the Sicilian territory, with an aromatic profile that recalls the typical characteristics of the grape variety and terroir. Viticulture in this region benefits from Mediterranean influences, giving the wine complexity and intensity.
The winemaking follows a traditional process with fermentation at a controlled temperature to best e...
View product pageThis Primitivo di Notte Rossa pays homage to the vineyards of Salento, kissed by the bright sun and caressed by the magical sea breeze.
The grapes, 100% Primitivo, come from vineyards located at an altitude of about 100 m ASL planted on deep and clayey soils. The vinification takes place entirely in steel, after the grapes have been harvested at the beginning of September.
It is intense in its ruby red hue. The scent is reminiscent of plum and cherries, scents of rosemary and vanilla. In the mouth...
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