Wines for the Midsummer Feast, 9 bottles

Verona Rosso di Dal Moro is a full-bodied red wine produced in the province of Verona from Merlot, Syrah, and Corvina Veronese grapes. This blend stands out for its solid structure and aromatic complexity, making it suitable for aging. The winemaking process involves controlled temperature fermentation in stainless steel and aging in oak barrels with a small portion in barriques, elements that help to define an elegant and decisive profile.

The grapes come from vineyards located in the Valpolicel...

Cuvée Rot Blumenfeld is a Vigneti delle Dolomiti red wine produced in the Bolzano basin. It is created from a blend of Merlot, Cabernet, Pinot Nero and Schiava, designed for a balanced and distinctive profile. The winemaking process includes fermentation in steel tanks and partial ageing in wooden barrels, which adds structure and complexity without sacrificing the precision of the fruit. It is an elegant and harmonious red, characterized by a good tannic texture and a clear territorial imprint....

The Côtes de Provence of Château de la Galinière comes from vineyards located on the slopes of the Cengle plateau, near Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge.

The harvest of the Cinsault, Grenache Noir, Vermentino and Syrah grapes, which make up the blend, takes place at night in order to take advantage of the cooler temperatures. After a brief maceration in contact with the skins, fermentation takes place in stainless steel tanks at a controlled temperature of 14°C. Follow...

The Pinot Grigio produced by Niviana is a white wine that fully expresses the character of the Garda denomination. Vinified as a white and matured exclusively in stainless steel, it boasts a clean, linear style aimed at enhancing the primary aromas of the variety. This wine unites its aromatic profile with a dry and crisp sip, making it a versatile choice at the table and suitable for immediate enjoyment. Its identity is rounded off by a marked freshness and an accessible tasting profile, reflec...

Crémant de Loire Brut Marquis de Goulaine is a Classic Method sparkling wine made with Chenin Blanc, Chardonnay and Pinot Noir grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the refermentation in the bottle follows which allows it to be refined in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this techni...