Midsummer Blooms, 7 bottles

The red wine of the e-Colosi line of the Colosi winery is an organic and vegan wine, which is born in vineyards located in Mazara del Vallo, Trapani.

It is produced from 100% Nero d'Avola grapes, vinified in steel.

It is characterized by a ruby red colour. The nose is fragrant and expresses aromas of cherry, blackberry, mineral and spicy notes. The sip is balanced, with fine tannins and discreet persistence.

Perfect with cured meats, it is excellent with roasted red and white meats.

This organic Primitivo is produced by the Botte, which since 1928 has dedicated itself to the production of iconic Italian wines.

Primitivo grapes are vinified using the traditional "submerged cap" system, with maceration lasting 12–15 days at a controlled temperature (max 25 °C). Ageing takes place both in steel and in barrels.

Intense purple in colour, the wine is expressed on the nose with notes of cherry and plum jam, in addition to notes of tobacco, coffee and vanilla. The taste is well struc...

Josetta Saffirio's Barbera d'Alba Superiore was born in the sub-area of Castelletto, in the municipality of Monforte d'Alba, from a soil made up of silt, clay and sand in balanced proportions and rich in mineral salts.

Following the manual harvest of the grapes, the must is obtained with a soft pressing of the berries. Fermentation follows at a controlled temperature of 30-32 ° C and maceration on the skins for 8-10 days. The wine ages in wooden barrels for about 12 months.

Purple red with garnet ...

Solaris Blumenfeld is a white wine made from Solaris grapes, a varietal grown in the mountains of Northern Italy. Recognized within the Vigneti delle Dolomiti designation, it stands out for its clean technical profile and clear aromatic expression. The choice to vinify in steel results in a fresh and precise style, able to combine pleasant lightness with a dense, well-structured sip. This label is characterized by pronounced minerality, making it immediately drinkable with a marked persistence.

T...

Caprifoglio is a white wine with a distinctive aromatic profile, produced in the Maremma Toscana area, a region renowned for the cultivation of international grape varieties such as Viognier. This single-varietal wine reflects the elegance and meticulous production approach characteristic of the Cecchi Family, resulting in a fresh and refined label.

The winemaking process is followed by a four-month aging period on its lees, supplemented by two months in the bottle. This technique enriches the wi...

Valdo's Blanc de Blancs Aquarius is a limited edition sparkling wine, with an exclusive label created by Ceci Johnson.

The Glera and Garganega grapes are softly pressed, then sent to fermentation with selected yeasts in steel tanks at a controlled temperature. The second fermentation takes place according to the Charmat Method, followed by a period of refinement in an autoclave of 3 months.

Straw yellow with greenish reflections, it is characterized by a fairly fine and persistent perlage. It open...

The Spumante Petalo Il Vino dell'Amore Moscato by Bottega is kept in an original rose-scented case. The wine is born in vineyards located in the Euganean Hills, in the province of Padua.

It is produced with only Moscato grapes. After the classic white winemaking processes, the second fermentation takes place in a pressurized tank, according to the Charmat method, at a controlled temperature.

Petalo The Vino dell'Amore Moscato di Bottega is characterized by a straw yellow colour, an abundant and pe...