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Make your midsummer celebrations shine with this dazzling selection of sparkling wines. From the refined Champagne Grande Réserve to lively Prosecco, elegant Romagna Spumante, fruity Brut Rosé, and vibrant Millesimato, every bottle promises festive bubbles and joyful moments.
Perfect for aperitifs, toasts, and warm evenings under the stars, this box brings crisp freshness, fruity charm, and a touch of elegance to every midsummer gathering. Cheers to a season full of sparkle!
Champagne Grande Réserve Mademy was born in vineyards located in the Marne Valley, on limestone, chalk and marl soils, which give this refined sparkling wine its distinctive character.
The Pinot Meunier, Chardonnay and Pinot Noir grapes are harvested manually and vinified in thermo-regulated steel tanks. The second fermentation takes place in the bottle according to the Champenois method and involves aging on the yeasts for 18-24 months.
The result is a pale yellow Champagne which anticipates a pe...
View product pageTerre di Rai Prosecco Extra Dry was born in vineyards located in Rai di San Polo in Piave.
It is made up of pure Glera grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).
Straw yellow in color with greenish nuances and with a fine and persistent perlage, it opens on the nose with aromas of apple, lemon and yellow grapefruit. The sip is fresh and soft, with good structure.
Excellent as an aperitif, it pairs wel...
View product pageNovebolle is a White Extra Dry sparkling wine included in the Romagna DOC.
The grapes come from vineyards grown at an average altitude of 130 meters above sea level and on clayey-limestone soils. After the harvest towards the end of August, the vinification begins with a soft pressing limiting the maceration on the skins. Fermentation follows at a controlled temperature of 15-18 °C, while the second fermentation takes place in a pressurized tank at a controlled temperature for a duration of about...
View product pageThe Brut Rosé sparkling wine by François Montand is a Vin Mousseux de Qualité produced in Jura, in the Franche-Comté region, exclusively from Pinot Noir grapes.
The grapes are harvested mechanically, to then be squeezed and vinified at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass, the sparkling wine is bright pink in color, with a fine and persistent perlage. The nose reveals hints of small red fruits...
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