Nero d'Avola from Sicily, 9 bottles

Lu Meli by Li Ciuri is a Nero d’Avola made from slightly dried grapes, offering a structured profile rich in mature aromas. The concentration of sugars, encouraged by natural drying, results in a lush smoothness and good freshness, maintained thanks to temperature-controlled fermentation in stainless steel. The four-month maturation in tonneaux, 500-litre barrels, adds delicate notes of vanilla and toastiness, achieving a balance among fruit, smoothness, and persistence.

This Nero d’Avola origina...

In the Tareni of Pellegrino line of mono varietal wines, the most representative grape variety of the Sicily region could certainly not be missing: Nero d'Avola. The vineyards from which it originates live in the Agro di Salemi and in the locality of Mazara del Vallo, in the suitable western Sicily.

The grapes are harvested starting from the first ten days of September. Fermentation takes place traditionally in red with ageing in steel only for 4 months.

Intense ruby red on violet reflections. On ...

A riot of colors exalted in a variegated mosaic, "Li Ciuri," meaning the flowers in the Sicilian dialect, represents a tribute to its terroir, both in the label that recalls the majolica of Caltagirone and in the name, which weaves an authentic connection with Sicily.

Nero d'Avola Li Ciuri is a wine originating in Western Sicily, in the immediate vicinity of Trapani. The grapes are manually harvested, strictly, during the first ten days of September. Once in the winery, the grapes undergo destemm...

Kalura Nero d'Avola by Cantine Birgi is an intense red wine, produced with Nero d'Avola grapes grown organically in Sicily. This wine expresses the power and warmth of the Sicilian territory, with an aromatic profile that recalls the typical characteristics of the grape variety and terroir. Viticulture in this region benefits from Mediterranean influences, giving the wine complexity and intensity.

The winemaking follows a traditional process with fermentation at a controlled temperature to best e...

Nero d'Avola Sicilia Doc Passo delle Mule is born in the vineyard of the same name on the Suor Marchesa di Duca di Salaparuta estate, located in the municipality of Butera on the Riesi axis, in the province of Caltanissetta.

It is obtained from pure Nero d'Avola grapes, harvested and selected by hand between the end of September and the beginning of October. Fermentation takes place, with maceration, at a controlled temperature of 26-28° C. The wine is then refined in oak barrels for at least 8 m...