Nero d'Avola from Sicily, 9 bottles

Lu Meli di Li Ciuri is a Nero d’Avola made from slightly dried grapes, offering a structured profile rich in ripe aromas. The concentration of sugars, fostered by the natural drying process, results in an enveloping smoothness and a good freshness, preserved thanks to temperature-controlled fermentation in stainless steel. Four months of aging in tonneaux (500-litre barrels) adds delicate notes of vanilla and toast, leading to a balance between fruit, smoothness, and persistence.

This Nero d’Avol...

The Nero d’Avola by Cantine Birgi is a Sicilian red wine with an intense and complex character. This variety is known for its robust profile, with an excellent structure and the ability to evolve over time while maintaining a pleasant drinkability and freshness. It is produced in the sun-drenched lands of Marsala, where viticulture benefits from the warm climate and sea breezes, which enhance the typical flavors of Nero d'Avola.

The winemaking follows traditional methods, with controlled temperat...

Nero d’Avola by Li Ciuri is a red wine produced in Sicily, an authentic expression of the territory. It is characterized by a soft and velvety style, featuring a broad structure and a pleasantly persistent finish. The vinification process involves destemming and gentle crushing, followed by fermentation at controlled temperatures. A bottle aging period of three months completes the process, defining its clear and pleasant fruity profile.

This wine is born in western Sicily, near the city of Trapa...

Kalura Nero d'Avola by Cantine Birgi is an intense red wine, produced with Nero d'Avola grapes grown organically in Sicily. This wine expresses the power and warmth of the Sicilian territory, with an aromatic profile that recalls the typical characteristics of the grape variety and terroir. Viticulture in this region benefits from Mediterranean influences, giving the wine complexity and intensity.

The winemaking follows a traditional process with fermentation at a controlled temperature to best e...

Terre Siciliane Nero d'Avola by Baglio di Grìsi is a Sicilian red wine made from pure Nero d'Avola. Fermentation in temperature-controlled steel vats and subsequent aging in wood create an intense and structured style, with a fruity and spicy profile and a pleasant finish.

Produced in Grisì, a hamlet of Monreale in the province of Palermo, Western Sicily. The mention of Terre Siciliane connects the wine to a broad regional context, while the local origin of Grisì provides a precise point of terri...