Nero d'Avola from Sicily, 9 bottles

The Colosi wineries produce this Nero d'Avola in purity by vinifying the grapes from the municipalities of Riesi, in the province of Caltanissetta, and Mazara, in the province of Trapani.

The harvest takes place in September, then the must is fermented with maceration to extract the majority of the coloring substance. Ageing takes place only in steel for about 6 months.

It has a ruby red colour. Its bouquet seduces with aromas of cherry in alcohol and ripe plum, combined with elegant sensations of...

The Nero d’Avola by Cantine Birgi is a Sicilian red wine with an intense and complex character. This variety is known for its robust profile, with an excellent structure and the ability to evolve over time while maintaining a pleasant drinkability and freshness. It is produced in the sun-drenched lands of Marsala, where viticulture benefits from the warm climate and sea breezes, which enhance the typical flavors of Nero d'Avola.

The winemaking follows traditional methods, with controlled temperat...

Nero d’Avola by Li Ciuri is a red wine produced in Sicily, an authentic expression of the territory. It is characterized by a soft and velvety style, featuring a broad structure and a pleasantly persistent finish. The vinification process involves destemming and gentle crushing, followed by fermentation at controlled temperatures. A bottle aging period of three months completes the process, defining its clear and pleasant fruity profile.

This wine is born in western Sicily, near the city of Trapa...

Kalura Nero d’Avola from Cantine Birgi is an intense red wine made from Nero d’Avola grapes grown in Sicily. This wine embodies the strength and warmth of the Sicilian terroir, with an aromatic profile that reflects the typical characteristics of the grape variety and land. Viticulture in this region benefits from Mediterranean influences, giving the wine complexity and intensity.

Winemaking follows a traditional process with temperature-controlled fermentation to best extract the aromas and stru...

Cerasuolo di Vittoria di Planeta was born in the Dorilli and Mogli vineyards, located in the municipality of Acate, in the province of Ragusa.

It is mainly produced with Nero d'Avole and Frappato grapes, harvested and selected only by hand. The wine ferments and ages in stainless steel tanks at controlled temperature, before being bottled.

This Cerasuolo di Vittoria is characterized by an intense ruby red color, with purple reflections. The nose opens with intense aromas of pomegranate, strawberri...