Outlet, 9 bottles

Taurasi from Bosco del Sabato is a red wine made from Aglianico grapes grown in the Irpinia region. This red acquires its bold character thanks to a prolonged aging in French oak barriques. The result is a glass with a dark and intense aromatic profile that offers a full and velvety taste with a spicy finish.

This Taurasi originates in Irpinia, an area of Campania deeply tied to winemaking. Aglianico grapes thrive on volcanic soils, an agronomic base that gives great expressiveness to the cluster...

Gano di Borgo San Frediano is a Tuscan red wine born from a blend of Sangiovese and Cabernet Franc. Its unique style celebrates the practice of Governo all’Uso Toscano, a technique involving the addition of dried grapes to trigger a second fermentation. This process gives the structure remarkable smoothness. The aromatic profile weaves together floral and fruity notes and offers an elegant palate enlivened by pleasant spicy nuances on the finish.

Produced in the evocative setting of Tuscany, this...

The Chapitre Rouge is a red Côtes du Rhône wine of great balance and aromatic intensity, born from a blend of Grenache, Syrah, Carignan, and Mourvèdre. The vineyards, HVE certified, are located on soils rich in limestone and ancient alluvium which promote structure and complexity. It is a wine designed to be accessible and immediate, without sacrificing depth and authenticity.

The grapes are selected per parcel, harvested at full ripeness, destemmed, and crushed, with a long maceration in tanks t...

The Garda Rosso by Niviana is a red wine made from a blend of black-skinned grapes. Marked by a light and rounded style, it stands out for its fruity profile and remarkable drinkability. This label reflects the identity of the lakeside territory and offers a sip with a pleasant salty finish that accentuates its versatility at the table.

This red is born on the southern shores of Lake Garda, within an interregional appellation that brings together Lombardy, Veneto, and Trentino-Alto Adige. The are...

The Extra Brut Blanc de Blancs Due Grammi Japo sparkling wine is produced by C&C, from grapes from Valdobbiadene.

It is produced from Glera, Bianchetta, Verdiso and Perera grapes, which are softly pressed and then vinified in steel tanks according to the Charmat method.

It has a straw yellow color and fine bubbles. On the nose it releases a bouquet of apple and pear. On the palate it is fresh and lively, with a fairly persistent finish.

Excellent with fish and shellfish.