Goda Italien's favourites from Piedmont, 4 bottles

Dolcetto di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for refining wines.

The Dolcetto grapes are harvested in October and vinified. The wine ages in oak barrels.

Ruby red in colour, the nose reveals aromas of small ripe fruits and a slight spiciness. The sip is fresh and balanced, with a persistent finish.

It accompanies the everyday table very well.

Langhe Nebbiolo by Bel Colle is an elegant red wine produced in the prestigious Langhe area of Piedmont, using 100% Nebbiolo grapes. This wine fully expresses the typical characteristics of the grape variety and the area of origin, the sandy-calcareous soils of the Alba area give the wine structure and finesse.

The vinification involves a soft pressing of the grapes and a fermentation at a controlled temperature between 25 and 28°C for a period of 10-12 days, with 2-3 pumping overs per day to max...

Barbaresco di Sabaudo is a red wine produced entirely with Nebbiolo grapes from 4 municipalities in the Barbaresco area. This wine best expresses the unique characteristics of its territory of origin, representing a refined and structured example of the Barbaresco denomination. The label depicts Pius IX, Pope from 1846 to 1878, initially a reformist, then an opponent of Italian unification, he faced the loss of temporal power with the capture of Rome in 1870.

The vinification involves a pressing ...

The Barolo from Canti's Premium Estate line is a prestigious still red wine, made from Nebbiolo grapes grown in the renowned crus of the Langhe. Considered one of the symbols of Italian oenology, it presents itself as an austere and profound wine, suitable for important moments and special occasions, thanks to its complex structure and long evolution capacity.

The vinification involves a long maceration on the skins and fermentation at controlled temperatures, followed by a prolonged aging that i...