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This collection brings you the best of Cantina di Santadi, one of Sardinia’s most respected wineries. This 8-bottle bundle showcases the island’s signature grapes—most notably Cannonau, the local take on Grenache and a perfect match for grilled meats thanks to its warm, velvety fruit and subtle spice.
From the bold character of Carignano to the crisp freshness of Vermentino and Nuragus, every bottle captures Sardinia’s sun-drenched terroir. A premium selection ideal for lovers of Mediterranean wines and those seeking something truly distinctive for their next meal or gathering.
The Carignano del Sulcis of Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.
It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C, with periodic pumping over. The wine then ages for a few months in steel before bottling.
Intense ruby red color...
View product pageThe Carignano del Sulcis of Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.
It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C, with periodic pumping over. The wine then ages for a few months in steel before bottling.
Intense ruby red color...
View product pageThe Vermentino di Sardegna of Tenute Santadi comes from the vineyards cultivated in 5 different areas of the lower Sulcis.
Produced mainly with Vermentino di Sardegna and Nuragus grapes, it is fermented in stainless steel tanks to preserve its fragrance and aromas.
It has a straw yellow color with golden reflections. The nose opens with fresh and pleasant fruity hints that recall in particular the white pulp peach. The taste is fresh, soft, with a pleasant mineral finish.
Ideal served very fresh as...
View product pageThe Nuragus di Cagliari of Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.
It is produced with pure Nuragus grapes, which are softly pressed and then fermented in stainless steel vats at a controlled temperature. The wine then ages for a few months in steel tanks in contact with its own yeasts.
Straw yellow in color tending to golden, its aromas are reminiscent of yellow fruit, as well as notes of butter. The sip is delicate, full-bodied, wi...
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