Spanish Tasting Box, 9 bottles

Finca Don Gavarre is a red wine produced in the Aragon area of Spain, mainly with Garnacha and Tempranillo grapes. This wine from Bodegas Santo Cristo is characterized by a rich and inviting aromatic profile, perfect for those who love structured and full-bodied reds.

The grapes come from selected vineyards and are hand-picked to ensure the highest quality. The vinification takes place in stainless steel and includes a short aging in oak barrels, which gives the wine complexity and a well-balance...

Viña Ducaro by Bodegas Santo Cristo is a Spanish red wine made with Garnacha and Tempranillo grapes. It is an easy-drinking wine, perfect for those looking for a versatile and accessible red.

In the winemaking process the wine is vinified in steel to preserve freshness and fruit.

It has a fruity character with notes of ripe cherry, raspberry and blackcurrant, accompanied by a light sweetness. On the palate it is soft and medium-bodied, with a good balance between sweetness and acidity.

It pairs wel...

Tinto di Velata is a Spanish red wine produced in the Valencia region. Made with Spanish red grapes, this wine is suitable for those looking for a versatile and pleasant to drink red.

The grapes are vinified in steel to maintain freshness and vivacity, ensuring a balanced and harmonious taste.

Characterized by a fruity aromatic profile, with notes of red fruits and a light spiciness. On the palate it is fresh, with light tannins and a well-balanced acidity.

It pairs perfectly with meat, poultry and...

Don Hugo Tinto is a red wine produced by Bodegas Leganza in the historic Spanish region of La Mancha, from Tempranillo grapes cultivated at an altitude of 790 meters. This wine authentically expresses the peculiarities of the territory, thanks to careful vineyard management and a restrained yield that enhances the aromatic and structural concentration of the final product.

The winemaking process involves controlled fermentation in stainless steel tanks for a period of ten days. This method helps ...

Tinto Ortiga by Bodegas Yuntero is a red wine produced in Spain, in the region of Castilla-La Mancha. Made with Tempranillo grapes, it is a soft and velvety wine, perfect for those looking for a full-bodied red.

The grapes, organically grown, are manually selected and vinified in stainless steel, with partial refinement in oak barrels.

It has an intense ruby color and aromas of ripe berries, such as blueberry and blackcurrant. On the palate it presents rounded tannins, with hints of vanilla and a ...

Cimal Tempranillo is produced by Familia Bastida, from vineyards aged between 20 and 30 years, located on sandy and clay soils that help retain moisture during dry summers. This wine expresses the identity of the Tempranillo variety in a balanced and accessible version, designed to highlight the harmony between fruit and wood.

The winemaking involves manual grape harvesting and fermentation with indigenous yeasts. Subsequently, the wine is aged for 6 months in French and American oak barrels, the...

Produced in Spain from 100% Chardonnay grapes, this non-alcoholic white wine Vive la Vie! presents itself as a refined and modern option for those seeking a non-alcoholic alternative, while keeping the aromatic identity of the grape variety.

The winemaking process includes a careful selection of wines to be dealcoholized, employing gentle low-temperature techniques that preserve the aromatic and taste components of the original wine intact. This innovative process ensures a balanced product with ...

Soplo Blanco is a white wine from the Fontanars dels Alforins area, in the Valencia region, at an altitude of 700 meters. The vineyards, located in L’Altet de Torró, extend over three hectares and are set on calcareous and clayey soils. The Malvasia vines, with an average age of 40 years, are carefully cultivated to ensure high quality production.

The grapes are harvested by hand in crates during the month of September. Fermentation takes place at 16°C in stainless steel tanks, with prolonged con...

Cava Brut Nature sparkling wine is produced by the Fernández-Pons winery, founded by the enologist Diego Fernàndez. Together with 3 partners Diego produces not only organic wines but also craft beers. The grapes come from the surroundings of the city of Requena.

The wine is produced from Chardonnay and Macabeo grapes which, once vinified, are sparkling in the bottle according to the classic method.

Straw yellow in color with golden reflections, it shows a fine and persistent perlage. The sparkling...