Spanish Tasting Box, 9 bottles

Don Hugo Tinto is a red wine produced by Bodegas Leganza in the historic Spanish region of La Mancha, from Tempranillo grapes cultivated at an altitude of 790 meters. This wine authentically expresses the peculiarities of the territory, thanks to careful vineyard management and a restrained yield that enhances the aromatic and structural concentration of the final product.

The winemaking process involves controlled fermentation in stainless steel tanks for a period of ten days. This method helps ...

Cimal Tempranillo is produced by Familia Bastida, from vineyards aged between 20 and 30 years, located on sandy and clay soils that help retain moisture during dry summers. This wine expresses the identity of the Tempranillo variety in a balanced and accessible version, designed to highlight the harmony between fruit and wood.

The winemaking involves manual grape harvesting and fermentation with indigenous yeasts. Subsequently, the wine is aged for 6 months in French and American oak barrels, the...

The Drama Red Blend is a red wine from the La Mancha appellation, made with Tempranillo and Garnacha grapes sourced from Familia Bastida's estate vineyards, grown on clay-sandy soils rich in limestone and stones. These soil characteristics, combined with manual harvesting and the use of indigenous yeasts, ensure an authentic expression of the terroir and the raw material.

The wine ages for 6-7 months in a 50/50 mix of French and American oak barrels, a process that adds elegance and enriches the ...

Viña Ducaro by Bodegas Santo Cristo is a Spanish red wine made with Garnacha and Tempranillo grapes. It is an easy-drinking wine, perfect for those looking for a versatile and accessible red.

In the winemaking process the wine is vinified in steel to preserve freshness and fruit.

It has a fruity character with notes of ripe cherry, raspberry and blackcurrant, accompanied by a light sweetness. On the palate it is soft and medium-bodied, with a good balance between sweetness and acidity.

It pairs wel...

The Garnacha from Viña Zorzal is a red wine produced in the heart of the Ribera Baja of Navarra, in the historic town of Corella. The grapes come from bush vine vineyards spread across four municipalities, each offering different soil and climate characteristics. The project reflects the company's commitment to native varieties, particularly Garnacha, and to sustainable farming practices, a result of the expertise accumulated over two generations of the Sanz family.

The winemaking process follows...

The Cibolo Organic Monastrell is an organic red wine produced in the southeast of Spain. It is made from 100% Monastrell grapes sourced from the oldest vineyards of Bodegas Alceño, cultivated on limestone and stony soils, at an altitude between 600 and 800 meters. Yields are very limited, ensuring aromatic concentration and structure.

The winemaking process involves 9-10 months of aging in French and American oak barrels, which allows the wine to develop complexity and harmony while preserving th...

Finca de Don Gavarre is a fresh and young white wine from Spain. Produced mainly with Macabeo grapes and a touch of Chardonnay by Bodegas Santo Cristo, it is ideal for lovers of light and aromatic wines.

The grapes are harvested by hand and subjected to a low-temperature vinification in stainless steel to preserve the freshness of the fruit. After fermentation, the wine ages briefly on the lees to increase its complexity.

It has a straw yellow color and greenish reflections. The nose reveals aroma...

Viña Ducaro is a Spanish white wine with an aromatic and spicy profile. Produced by Bodegas Santo Cristo, it features Muscat grapes with a light and pleasantly sweet structure. Ideal for those looking for an accessible and versatile wine.

The vinification takes place in stainless steel at controlled temperatures to preserve the fresh aromas. This white wine should be served very cold to enhance its freshness and fruity notes.

On the nose, aromas of tropical fruit are detected, accompanied by light...

Cune Cava is a sparkling wine produced in the Rioja region, using mainly Viura grapes from proprietary vineyards and historic local suppliers. The vines are grown on clayey-limestone soils, with manual viticultural management which favors the quality of the grapes.

The grapes are harvested manually and undergo soft pressing to obtain the free-run must. The first fermentation takes place in stainless steel tanks at a controlled temperature, followed by a second fermentation in the bottle according...