Spanish Tasting Box, 9 bottles

Viña Ducaro by Bodegas Santo Cristo is a Spanish red wine made with Garnacha and Tempranillo grapes. It is an easy-drinking wine, perfect for those looking for a versatile and accessible red.

In the winemaking process the wine is vinified in steel to preserve freshness and fruit.

It has a fruity character with notes of ripe cherry, raspberry and blackcurrant, accompanied by a light sweetness. On the palate it is soft and medium-bodied, with a good balance between sweetness and acidity.

It pairs wel...

Tinto di Velata is a Spanish red wine produced in the Valencia region. Made with Spanish red grapes, this wine is suitable for those looking for a versatile and pleasant to drink red.

The grapes are vinified in steel to maintain freshness and vivacity, ensuring a balanced and harmonious taste.

Characterized by a fruity aromatic profile, with notes of red fruits and a light spiciness. On the palate it is fresh, with light tannins and a well-balanced acidity.

It pairs perfectly with meat, poultry and...

Don Hugo Tinto is a red wine produced by Bodegas Leganza in the historic Spanish region of La Mancha, from Tempranillo grapes cultivated at an altitude of 790 meters. This wine authentically expresses the peculiarities of the territory, thanks to careful vineyard management and a restrained yield that enhances the aromatic and structural concentration of the final product.

The winemaking process involves controlled fermentation in stainless steel tanks for a period of ten days. This method helps ...

Cibolo Monastrell is a red wine produced in the region of Murcia, in southeastern Spain, from Monastrell grapes grown at altitudes between 600 and 900 meters. The vineyards, trained with trellis systems and supplemental irrigation, thrive on stony and very poor limestone soils, within a continental climate that limits yield, contributing to the concentration and quality of the fruit.

The winemaking process aims to preserve the varietal authenticity and the territorial character of Monastrell. The...

Cimal Tempranillo is produced by Familia Bastida, from vineyards aged between 20 and 30 years, located on sandy and clay soils that help retain moisture during dry summers. This wine expresses the identity of the Tempranillo variety in a balanced and accessible version, designed to highlight the harmony between fruit and wood.

The winemaking involves manual grape harvesting and fermentation with indigenous yeasts. Subsequently, the wine is aged for 6 months in French and American oak barrels, the...

The Rio Lilo Monastrell is a red wine produced by Bodegas Alceño in the Jumilla appellation, in the southeast of Spain. It is made from Monastrell grapes grown on clay soils of the Altiplano at an altitude of 700 meters. The soil and climate conditions in this area contribute to a balanced development of the grapes and a slow, complete ripening, which is essential for obtaining wines of character.

The winemaking process respects the varietal identity of the Monastrell, with careful management of ...

Finca de Don Gavarre is a fresh and young white wine from Spain. Produced mainly with Macabeo grapes and a touch of Chardonnay by Bodegas Santo Cristo, it is ideal for lovers of light and aromatic wines.

The grapes are harvested by hand and subjected to a low-temperature vinification in stainless steel to preserve the freshness of the fruit. After fermentation, the wine ages briefly on the lees to increase its complexity.

It has a straw yellow color and greenish reflections. The nose reveals aroma...

Renante's Macabeo-Chardonnay-Muscat is a Spanish white wine from the Campo de Borja region. This blend combines the fresh and fruity characteristics of the three varieties, offering an aromatic and light wine, perfect for those who love fresh and young wines.

The grapes are vinified in stainless steel tanks at controlled temperatures to keep the floral and fruity aromas intact. The result is a fresh and pleasantly aromatic wine.

The nose reveals notes of white flowers and citrus. The palate is bal...

Cava Brut Nature sparkling wine is produced by the Fernández-Pons winery, founded by the enologist Diego Fernàndez. Together with 3 partners Diego produces not only organic wines but also craft beers. The grapes come from the surroundings of the city of Requena.

The wine is produced from Chardonnay and Macabeo grapes which, once vinified, are sparkling in the bottle according to the classic method.

Straw yellow in color with golden reflections, it shows a fine and persistent perlage. The sparkling...