Pop & Pour, 6 bottles

The Brut is part of the Casa Sant'Orsola Master C. 27 collection, an exclusive line dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event.

The sparkling wine is a cuvée of white grapes and is made sparkling by refermentation in an autoclave according to the Charmat method.

Straw yellow in color with greenish reflections and a fine and persistent perlage, the nose is expressed on delicate notes of fruit, while on the palate it is pleasantly dry and fresh.

Perfe...

Spumante Extra Dry ICY by Villa Loren is a white sparkling wine from Veneto, produced with selected Italian white grapes. The Venetian origin and the production method give this sparkling wine a fresh and lively character.

The vinification involves a white process with a reductive technique, where fermentation occurs on clean must at a controlled temperature of 19-21°C with selected yeasts. The secondary fermentation occurs in an autoclave according to the short Charmat method, which enhances the...

Brut 9 Brioso is a very particular bubble made from Pignoletto with a strong Emilian connotation.

The grapes are harvested between the end of August and the beginning of September from vineyards defined by a sandy and calcareous soil. After the vinification in steel, the wine referments in the tank according to the Martinotti Method procedure.

Straw yellow in color with greenish reflections, it has a fine and persistent froth. The olfactory bouquet is made up of crisp white fruit and flowers. The ...

This Extra Dry Sparkling Wine is part of the Master C. 27 collection of Casa Sant'Orsola, an exclusive line, dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event. The fruit of a characteristic Venetian blend between Garganega and Glera grapes, it is sparkling wine by second fermentation in pressurized tanks according to the Charmat method.

Its bright straw yellow colour with greenish reflections opens up a delicately fruity nose. The taste is dry and fresh,...

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...

The Brut Blanc de Blancs Sparkling Wine of Villa Folini is produced on the gentle and gentle hills of the denomination, influenced by the surrounding environment between the Julian Prealps and the Adriatic Sea. This elegant sparkling wine is obtained from a careful selection of white grapes, in order to enhance the typicality and freshness of the territory.

Production begins with a soft pressing of the grapes followed by fermentation of the must at a controlled temperature. The second fermentatio...