Sparkling Deal, 9 bottles

The Extra Brut Blanc de Blancs Due Grammi Japo sparkling wine is produced by C&C, from grapes from Valdobbiadene.

It is produced from Glera, Bianchetta, Verdiso and Perera grapes, which are softly pressed and then vinified in steel tanks according to the Charmat method.

It has a straw yellow color and fine bubbles. On the nose it releases a bouquet of apple and pear. On the palate it is fresh and lively, with a fairly persistent finish.

Excellent with fish and shellfish.

Exclusive cuvée produced in honor of the Arthur Metz maison which proudly bears the year of its foundation, 1904, on the label, this Crémant d'Alsazia is the result of a careful selection of Pinot Blanc grapes which ages for at least 9 months on the lees, period in which it is enriched in complexity.

Straw yellow in color, it is characterized by a very minute and persistent perlage. On the nose there are notes that evoke citrus and apple, enriched with hints of biscuit. In the mouth it is creamy ...

Cavit's Rosé Extra Dry Primerose sparkling wine is born in vineyards located in the Adige and Vallagarina valleys.

The wine is a blend of native and international grapes, which are vinified with a short cold maceration. The sparkling process takes place in an autoclave according to the Charmat method.

Soft pink in color and with a fine and persistent perlage, it is expressed on the nose with aromas of flowers and red fruits. The sip is soft and fresh.

Excellent aperitif, it goes well with white mea...

This Crémant d'Alsazia Brut of the Domaine de la Ville de Colmar is made up of Auxerrois, Pinot Blanc, Pinot Gris and Riesling vines, grown in the vineyards that run through the Alsatian territory in a portion between the Lower and Upper Rhine. Sparkling second the traditional method, ages for at least 9 months on its lees.

Golden yellow in color with light amber shades, it has a very fine and persistent perlage. The nose reveals aromas of yellow-fleshed fruit that also recur to the taste. In the...

The Blanc de Noirs Brut sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.

The 100% Pinot Noir grapes are harvested at the beginning of September. Once in the cellar, a first cold fermentation of the must takes place in steel tanks. The second fermentation takes place in the bottle according to the classic method, with an aging on the lees for 60 months.

Golden yellow in color with co...

Blondel's Champagne Carte d'Or is an elegant expression of the Montagne de Reims terroir, obtained from a blend of Pinot Meunier, Pinot Noir and Chardonnay. This Champagne stands out for its freshness and complexity, making it an ideal choice for lovers of quality bubbles.

After fermentation, the wine is left to age on the lees for a period of 2-3 years, followed by a minimum of 6 months after disgorgement before being released for sale. The dosage is moderate, maintaining the typical and balance...

The Brut Rosé sparkling wine by François Montand is a Vin Mousseux de Qualité produced in Jura, in the Franche-Comté region, exclusively from Pinot Noir grapes.

The grapes are harvested mechanically, to then be squeezed and vinified at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass, the sparkling wine is bright pink in color, with a fine and persistent perlage. The nose reveals hints of small red fruits...