Sparkling Deal, 9 bottles

This Prosecco Treviso Brut Nature by Serena 1881 is made with 85% Glera grapes and with other white berried grapes for the remainder.

The wine is obtained by harvesting grapes from the Treviso area. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in pressurized tanks.

Bright straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of acacia flowers and yellow apple. Fresh on the palate, it is enveloping, with return...

Trento Brut Rosé by Terre dell'Orso is a refined rosé sparkling wine produced in Trentino, a region that enjoys a climate influenced by both Mediterranean and continental factors. This sparkling wine is the result of a blend of Pinot Noir and Chardonnay grapes, harvested in the most suitable vineyards in the region.

The harvest is carried out manually and the winemaking involves controlled fermentation followed by aging on the yeasts for at least 24 months. This process gives the wine complexity ...

Crémant de Loire Brut Marquis de Goulaine is a Classic Method sparkling wine made with Chenin Blanc, Chardonnay and Pinot Noir grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the refermentation in the bottle follows which allows it to be refined in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this techni...

François Montand's Spritz was born to brighten up aperitifs and parties with panache and taste.

The wine is produced with the traditional method and enriched with natural aroma of orange, herbs and spices.

It has fine bubbles accompanied by aromas of orange and rosemary.

It is recommended to serve it with ice cubes and a slice of orange. It is perfect for aperitif moments, during summer evenings and parties.

Dolceriva Prosecco Superiore DOCG Valdobbiadene Extra Dry is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil.

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, thus maintaining the f...

This Prosecco DOCG Brut comes from the hills of Valdobbiadene, and is obtained from a blend of Glera, Chardonnay and Pinot Bianco grapes.

The grapes are carefully selected and harvested by hand. The vinification takes place in stainless steel at a controlled temperature to preserve the freshness and typical aromas of the varieties used. Subsequently, the wine undergoes refermentation in an autoclave according to the Charmat method to obtain the characteristic fine and persistent perlage.

At sight,...