Vermentino, 6 bottles

Lunae Vermentino Etichetta Nera is a white wine made from 100% Vermentino grapes, first released in 1992 to showcase the variety’s potential in this area.

It comes from the Colli di Luni Vermentino appellation, in the hills of Luni and Castelnuovo Magra, from parcels selected each year for their superior organoleptic potential.

The grapes are hand-harvested in the early morning and swiftly brought to the winery, where they undergo a brief cold maceration on the skins for about eight hours. This is...

Campo al Faro’s Vermentino is a white wine produced along the coast of Tuscany. Made from Vermentino grapes, it expresses the authentic style of Maremma with a fresh and approachable profile. Its structure is round and balanced by a distinctly mineral character that reflects its proximity to the sea, ensuring a crisp sip true to the variety’s vibrant personality.

This white wine originates from the Costa Toscana denomination, specifically in the Maremma area. In this particular coastal region, th...

The Bolgheri Vermentino from Antinori is a Tuscan white wine with a straw-yellow color and greenish highlights. Its style combines freshness and salinity in a pleasant, well-balanced sip that evokes coastal aromas.

The grapes come from Tenuta Guado al Tasso by Antinori in Bolgheri, on the coast of the Alta Maremma, about a hundred kilometers southwest of Florence. The vineyards lie on a plain encircled by hills, known as the Bolgheri amphitheatre, where sea breezes temper the summer heat and ensu...

The Vermentino di Sardegna Costamolino from Cantina Argiolas comes from vineyards located on the gentle slopes of Pranu Sturru-Suelli and Perda Campus-Selegas.

It is produced with Vermentino grapes, rigorously picked by hand during the early hours of the morning and carefully selected. After a soft pressing, the must is cooled with natural settling, then fermented for about 20 days at a controlled temperature of 16-18 ° C. The wine rests at controlled temperature with a brief pause on the fine le...

Pettegola Banfi is a 100% Vermentino from the Maremma vineyards of the cellar.

The harvest involves a careful selection of the best bunches. After a particularly delicate pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine matures in the same containers for a few months before being bottled.

At the sight of pale straw yellow, it opens with intense hints of stone fruit, enriched by pleasant notes of white flowers and Mediterranean scrub. In the mouth ...

The Lintóri is a Vermentino di Sardegna produced with grapes from the proprietary vineyards of the Capichera winery. Its name, meaning "morning dew", reflects the freshness and vitality that characterize this wine, the result of a selection from the youngest vines. It is the youngest and most immediate expression of the winery's white production, designed to enhance the typical aromatic profile of Vermentino.

The wine is made from a blend composed of 95% Vermentino and 5% Chardonnay. Fermentation...