Vermentino, 6 bottles

The Colli di Luni Vermentino Label Nera di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks, with maceration on the skins for 48 hours. Subsequently the wine ages in the same containers for a short perio...

The Vermentino Campo al Faro is a poetic tribute to the gentle Tuscan Maremma, where the seasons always carry the scent of summer, the sea breeze, and chances left waiting. A pure Vermentino, the grape harvesting is strictly manual and in wooden crates; it ages in steel.

Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that blends with alluring fresh herbs. The wine reveals itself on the palate, round yet mineral with an almost saline finish.

A fresh wine, excellen...

Pettegola Banfi is a 100% Vermentino from the Maremma vineyards of the cellar.

The harvest involves a careful selection of the best bunches. After a particularly delicate pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine matures in the same containers for a few months before being bottled.

At the sight of pale straw yellow, it opens with intense hints of stone fruit, enriched by pleasant notes of white flowers and Mediterranean scrub. In the mouth ...

The Vermentino di Sardegna Costamolino from Cantina Argiolas comes from vineyards located on the gentle slopes of Pranu Sturru-Suelli and Perda Campus-Selegas.

It is produced with Vermentino grapes, rigorously picked by hand during the early hours of the morning and carefully selected. After a soft pressing, the must is cooled with natural settling, then fermented for about 20 days at a controlled temperature of 16-18 ° C. The wine rests at controlled temperature with a brief pause on the fine le...

The Lintóri is a Vermentino di Sardegna produced with grapes from the proprietary vineyards of the Capichera winery. Its name, meaning "morning dew", reflects the freshness and vitality that characterize this wine, the result of a selection from the youngest vines. It is the youngest and most immediate expression of the winery's white production, designed to enhance the typical aromatic profile of Vermentino.

The wine is made from a blend composed of 95% Vermentino and 5% Chardonnay. Fermentation...