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Wines produced from grapes cultivated using biodynamic methods. This approach involves maintaining soil fertility by enriching it with nutrients and naturally protecting plants from diseases and pests, promoting the self-regulation present in all living organisms.

Organic wine is made from grapes grown through organic farming, without the use of synthetic pesticides or chemical fertilizers, in full respect for the environment.

Semi-sparkling wines, with a moderate level of carbon dioxide naturally produced during the fermentation of the must.

Kosher wine is produced following the strict Jewish dictates of Kasherut.

A product recently added to the catalogue or newly produced. Typically, products are marked as "new" if they represent an innovation within their category or type.

Exceptionally prestigious and valuable wines. This category includes wines produced using outstanding techniques in the world’s finest wineries.

High quality wine at a particularly attractive price.

A vegan approach to winemaking means that no animal-derived products are used in the process.

The true structure of the wine, which can be perceived both visually in the glass and on the palate. It is determined by the greater or lesser presence of certain substances already present in the grapes or produced during the winemaking process. A wine's body can be light, medium, or full.

This is the phase of slow maturation in wooden containers where the wine undergoes a process of micro-oxidation, which enhances its structure while also imparting small amounts of tannin. The wine may undergo short, medium, or long barrel aging.