Chianti Classico
Chianti Classico DOCG is one of the most famous Italian wines in the world. It is produced in the hilly area of a few municipalities in the provinces of Siena and Florence, which represent the historic and oldest area of Chianti viticulture. It comes from Sangiovese grapes, at least 80%, and from a possible balance of other red berried grapes authorized in the Tuscany region. It is a red with a good structure, with a nice tannic texture and balanced freshness. Perfect with local cuisine.
Chianti Classico DOCG Gran Selezione Vigna Grospoli 2019 Lamole di Lamole
The Chianti Classico Gran Selezione Vigna Grospoli is produced by the Lamole di Lamole winery, located in Greve in Chianti. The vines are cultivated in the archaic form of the Lamolese sapling.
It consists exclusively of Sangiovese grapes, harvested in the third week of October. The grapes are de-stemmed and pressed, to then be vinified in 50 hl truncated cone barrels. The ageing in barrels is over 2 years, first in the same fermentation barrels, then in 30 hl oak barrels. Finally, the wine concl...
View product pageChianti Classico DOCG Filetta di Lamole 2021 Fontodi
This Chianti Classico by Fontodi comes to life from the Filetta vineyard located 600 meters above sea level in the Lamole area, a Tuscan area with a high vocation reached by the winery since 2014.
Pure Sangiovese, it is obtained from organic viticulture. The must ferments in steel with maceration on the skins. The wine is then left to age for 24 months in large French oak barrels.
The color is intense and brilliant ruby red. On the nose it expresses aromas of cherry and berries, with references to...
View product pageChianti Classico DOCG 2022 Riecine
The Chianti Classico of the Riecine winery is produced with 100% Sangiovese grapes.
The vineyards are located in the Gaiole in Chianti area on soils composed of limestone and clay and at an altitude of 400 meters above sea level. After harvesting, the grapes are selected and pressed before fermenting in concrete tanks. Maceration lasts a maximum of 10 days before the wine is transferred to exhausted tonneaux and large Grenier oak barrels for 14 months.
Intense ruby red color with garnet reflection...
View product pageChianti Classico DOCG Gran Selezione Vigneto La Casuccia 2020 Castello di Ama
The Chianti Classico Gran Selezione Vineyard The Casuccia di Castello di Ama was born in vineyards located in the Sienese municipality of Gaiole in Chianti, in Tuscany.
It is produced with Merlot and Sangiovese grapes, harvested entirely by hand between September and October. Fermentation takes place, with maceration for 26 days, in stainless steel tanks at a controlled temperature of 30-33 ° C. After the malolactic fermentation, the wine ages for 9 months in Allier oak barrels, partly new.
This C...
View product pageChianti Classico Riserva DOCG 2020 Castello di Albola
Castello di Albola's Chianti Classico Riserva is produced from a careful selection of Sangiovese grapes from 8 vineyards on the estate. It brings together various varietal nuances ranging from the fineness of the highest rows to the expressive strength of the lowest rows, which are affected by the heat of the earth.
The fermentation of the must takes place in steel for about 3 weeks. After the malolactic fermentation, it ages for almost 36 months, 14 of which spent in French Allier oak barriques ...
View product pageChianti Classico Riserva DOCG 2021 Castellare di Castellina
The Chianti Classico Riserva di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.
It is produced 95% with Sangiovese grapes and 5% with Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 18-21 days. Subsequently the wine ages in barrique for 15 months, and for further 15 months in bottle.
This Chianti Classico is characterized by a ruby red color. The nose opens with a...
View product pageChianti Classico Riserva DOCG 2019 Querciabella
The Chianti Classico Riserva Querciabella of the homonymous company was born in the vineyards located in the heart of the Chianti hills.
It is produced exclusively with Sangiovese grapes, harvested entirely by hand in September. The wine ages in oak barrels for 14–16 months before bottling. The Chianti Classico Riserva Querciabella is a vegan wine that does not include any animal products in the winemaking phases.
The Chianti Classico Riserva Querciabella is characterized by a ruby red colour. The...
View product pageChianti Classico DOCG Clemente VII 2020 Castelli del Grevepesa
The Chianti Classico Clemente VII of the Castelli del Grevepesa winery is born in vineyards located in the areas of Greve in Chianti.
It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place at a controlled temperature of 28 ° C for 10 days. Subsequently the wine ages in barrique for 24 months and for further 3 months in bottle.
It is characterized by an intense ruby red color. The nose opens with strong hints of berries, enriched with pleasant spicy note...
View product pageChianti Classico DOCG 2018 Castell'in Villa
Chianti Classico is produced by the Castell'in Villa company, which is located near Castelnuovo Berardenga, in the Colli Senesi area of the Chianti Classico area.
It consists of 100% Sangiovese grapes, which are sent for spontaneous fermentation in thermoregulated steel tanks, with the use of indigenous yeasts only. The Sangiovese rests for approx. 24 months in large oak barrels and 3-6 months in the bottle.
Ruby in color, it offers floral aromas of violets, aromas of morello cherries, spices and ...
View product pageChianti Classico Riserva DOCG Il Poggiale 2020 Castellare di Castellina
The Chianti Classico Riserva The Poggiale di Castellare di Castellina is made with grapes from a single vineyard, a high vocation Cru of the Chianti Classico.
Expression of great elegance of Sangiovese, it is obtained from a blend that includes a small part of Canaiolo and Ciliegiolo grapes, hand-picked in the second half of October. The must ferments in temperature-controlled stainless steel tanks. Once the malolactic fermentation has ended, it is aged for 12-18 months in barrique, then stops fo...
View product pageChianti Classico Gran Selezione DOCG 2019 Brancaia
The Chianti Classico Gran Selezione is born in vineyards located in Castellina in Chianti.
Sangiovese grapes are harvested by hand between the end of August and the beginning of September. The fermentation takes place in steel, while the aging takes place in French tonneaux (half new, half used) for 18 months and ends with 12 months in the bottle.
Ruby red in colour with garnet hues, the nose reveals notes of red fruits, toasted, balsamic and spicy hints.
Perfect to accompany important meat dishes,...
View product pageChianti Classico Gran Selezione DOCG Colonia 2019 Fèlsina
The Chianti Classico Gran Selezione Colonia is produced by Felsina from grapes from the vineyard of the same name, so called because there was a heliotherapic colony.
It is obtained from 100% Sangiovese grapes, which are pressed and destemmed. The grapes are fermented in steel for 16-20 days, with daily pumping over and punching down. The wine then ages for over 30 months in new French oak barriques, before being bottled.
In the glass it has an intense ruby red color. The nose is characterized by ...
View product pageChianti Classico DOCG Tramontano, Chianti Classico DOCG Levante, Chianti Classico DOCG Ponente
Chianti Classico Riserva DOCG Clemente VII 2018 Castelli del Grevepesa
The Chianti Classico Clemente VII Riserva of the Castelli del Grevepesa winery is born in vineyards located in the areas of Greve in Chianti.
It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place at a controlled temperature of 30 ° C for 20 days. Subsequently the wine ages in barrique for 36 months and for further 3 months in bottle.
It is characterized by an intense ruby red color. The nose opens with aromas of berries, enriched with pleasant spicy no...
View product pageChianti Classico Riserva DOCG Villa Antinori 2021 Marchesi Antinori
The Chianti Classico Villa Antinori Riserva dei Marchesi Antinori represents a historical label and a wine with a long tradition for the Antinori family.
It is mainly produced from Sangiovese and Cabernet grapes, harvested and selected manually between the end of September and the beginning of October. Subsequently the grapes were de-stemmed and softly pressed. After a quick alcoholic fermentation of the wine, the maceration took place for about 12 days. The blend made at the end of the malolacti...
View product pageChianti Classico DOCG Maggiolo 2020 Lamole di Lamole
Chianti Classico Maggiolo is produced by the Lamole di Lamole winery, located in Greve in Chianti. It takes its name from the iris flower, a typical flower of the fields around Lamole that blooms in May.
It is made from Sangiovese, Cabernet Sauvignon and Merlot grapes, harvested between the first and third weeks of October. The grapes are de-stemmed, crushed and fermented in stainless steel vats, where the Sangiovese is separated from the international grapes. The wine is then aged for about 18 m...
View product pageChianti Classico Gran Selezione DOCG Poggio Rosso 2019 San Felice
The Chianti Classico Gran Selezione Poggio Rosso represents one of the flagships of the San Felice company. This wine comes from the selected Poggio Rosso vineyards, located in the province of Siena.
It is obtained exclusively from Sangiovese grapes, harvested and selected in the second ten days of September. After a 25-day fermentation in contact with the skins, the wine begins malolactic fermentation in stainless steel tanks. For the evolutionary phase, however, 70% of the product is placed in ...
View product pageChianti Classico Gran Selezione DOCG Roncicone 2020 Ricasoli 1141
The Chianti Classico Gran Selezione Roncicone stands out for its floral freshness combined with the first spicy notes of evolution, acidity and marked minerality. A pure Sangiovese from the vineyard of the same name that lies on a soil made up of marine deposits of Pliocene origin, with the presence of sandy deposits, stones smoothed by the sea and clay in depth. The vineyard, of about 10 hectares, is located at 320 meters above sea level and has a south-east exposure. The grapes are harvested b...
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