Puglia
Puglia IGT specification allows the production of a wide range of wines: white, rosé, red, sparkling, young and passito. The production area extends over the territories of the provinces of Bari, BAT (Barletta - Andria - Trani), Brindisi, Foggia, Lecce, Taranto. Apulia is part of one of the oldest areas of domestication of the vine, which most likely dates back to an era prior to Greek colonization. For some decades Apulia has left behind a past of quantity production, to embark on a path in the sign of quality, reaching levels of excellence, especially in the field of reds and rosés.
The grapes most used for the production of Puglia IGT wines are: bianco d’Alessano, bombino bianco, bombino nero, impigno, malvasia nera, moscatello selvatico, negramaro, notardomenico, pampanuto, primitivo, susumaniello, uva di Troia and verdeca.
Puglia IGT Rosso Appassimento 2021 Borgo del Mandorlo
The Appassimento Rosso di Borgo del Mandorlo wine is an Apulian wine born in the provinces of Taranto and Lecce, where the Pliniana spring is found, a natural cave in which an almond tree has grown. These wines take their name from this magical place.
The grapes are harvested between September and October, after a drying period of approx. 15 days which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the vine, during which they lose 50% of their weight a...
View product pagePuglia IGT Unio 2022 Podere 29
The Unio red wine is produced by Podere29, an Apulian family winery located in Cerignola, in the province of Foggia.
It consists of Primitivo and Nero di Troia grapes, a typical red grape of Puglia, vinified in steel tanks. The wine thus obtained ages 4 months in barrique.
Intense ruby red in color, it reveals aromas of black fruits and aromas of cinnamon, cocoa and juniper to the nose. In the mouth it is warm and enveloping, with great persistence.
It goes well with grilled red meats and roasts.
View product pagePuglia IGT Appassimento 2022 Aprimondo
The Appassimento Aprimondo red wine was born on the low hills of Puglia.
The Negroamaro, Merlot and Malvasia Nera grapes are dried in the loft for a few weeks. The vinification takes place in thermo-controlled steel tanks.
Ruby red in color with violet reflections, it expresses aromas of ripe red fruit and jam on the nose. The sip is rich and concentrated, with a pleasant finish.
Excellent with pasta with meat sauce and red meats.
View product pagePuglia IGT Primitivo Avia Pervia 2021 Podere 29
The Avia Pervia red wine is produced by Podere29, an Apulian family winery located in Cerignola, in the province of Foggia.
It consists exclusively of Primitivo grapes, a typical red grape of Puglia, vinified in steel tanks, where the wine remains to refine for 6 months.
Ruby red in color with violet reflections, it reveals aromas of red fruits on the nose. In the mouth it is warm and harmonious, ready to drink.
It goes well with cold cuts appetizers, grilled red meats and legume soups.
View product pagePuglia IGP Chardonnay Battigia 2022 Paolo Leo
Paolo Leo's Battigia white wine is born in vineyards located in the province of Brindisi.
It consists exclusively of Chardonnay grapes, which are destemmed. This is followed by pressing and a short cold maceration, followed by soft pressing and clarification. Fermentation takes place in steel vats, followed by refinement for 4 months in the same containers.
It is characterized by a straw yellow color. The nose opens with a bouquet of peach, mango and pineapple. On the palate it is fresh and soft, ...
View product pagePuglia IGT Primitivo 2022 Botter
This organic Primitivo is produced by the Botte, which since 1928 has dedicated itself to the production of iconic Italian wines.
Primitivo grapes are vinified using the traditional "submerged cap" system, with maceration lasting 12–15 days at a controlled temperature (max 25 °C). Ageing takes place both in steel and in barrels.
Intense purple in colour, the wine is expressed on the nose with notes of cherry and plum jam, in addition to notes of tobacco, coffee and vanilla. The taste is well struc...
View product pagePuglia IGT Primitivo Alchymia 2020 Duca di Saragnano
Alchymia is a pure Primitivo which aims to represent the true essence of a territory.
It is produced with a controlled temperature fermentation in steel for 8-10 days. Malolactic fermentation and aging for 6 months in new Slavonian oak barrels follow.
Very intense and full ruby red, almost impenetrable. It offers a warm and enveloping bouquet of ripe red fruit to the nose, among which cherry and black cherry stand out. In the mouth it is a complex and structured wine, with a velvety consistency.
Su...
View product pagePuglia IGT Primitivo 2022 Polvanera
Puglia Primitivo di Polvanera was born in vineyards located in the municipalities of Acquaviva delle Fonti and Gioia del Colle.
It is produced exclusively with Primitivo grapes, harvested only by hand. Fermentation takes place with a maceration on the skins for 7 days. Subsequently the wine ages in stainless steel tanks for 9 months, and for further 4 months in bottle.
This Primitivo is characterized by a deep ruby red color, with violet reflections. The nose opens with intense aromas of black fru...
View product pagePuglia IGT Primitivo Don Antonio 2017 Coppi
The Puglia Primitivo Don Antonio of the Coppi company was born in vineyards located in the Bari area of Conversano, in Puglia.
It is produced with pure Primitivo grapes, carefully picked and selected by hand in the first half of September. Fermentation takes place following an innovative technique, with carbon maceration for 7-8 days and malolactic fermentation carried out in Slavonian oak barrels. Subsequently the wine ages for 6 months in the same containers and for another 12 months in bottle ...
View product pagePuglia IGP Negroamaro Lu Ceppu 2022 Masca del Tacco
The red wine Lu Ceppu by Masca del Tacco is produced in Apulia from vines that grow on red soils rich in iron and limestone, influenced by sea winds.
The grape harvest is slightly delayed to seek a greater concentration of colour and structure. The vinification takes place in steel vats at a controlled temperature, with a slight pause on the skins at the end of fermentation, followed by a partial aging in wood.
In the glass the wine appears of an intense ruby red with hints of garnet. On the nose ...
View product pagePuglia IGT Nero di Troia 2022 Donato Angiuli
Nero di Troia by Angiuli Donato is produced from 100% Nero di Troia grapes that are born in vineyards located in the municipality of Castel del Monte, in the province of Andria.
The grapes are harvested by hand in October. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.
Ruby red in color, on the nose there are hints of violet, black cherry and spices. The taste is fresh and ...
View product pagePuglia IGT Negroamaro 2022 Donato Angiuli
Negroamaro di Angiuli Donato is produced from 100% Negroamaro grapes that are born in vineyards located in the municipality of San Donaci, in the province of Brindisi.
The grapes are harvested by hand in mid-September. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.
Ruby red in color, on the nose there are hints of red and black fruit, with spicy notes. On the palate it reve...
View product pagePuglia IGP Rosato Zinfandel Gently Crushed 2022 The Wanted
The Wanted Zin is a rosé wine from Primitivo grapes that was born in Apulia, in Salento.
The grapes are harvested at the end of August, to then be de-stemmed and softly pressed. The must macerates on the skins for about 8 hours, before being separated from the skins and left to ferment in temperature-controlled steel tanks with the addition of selected yeasts for 10 days. Subsequently, the wine ages on the lees for 3 months in steel.
Pale pink in colour, the nose reveals aromas of strawberry, pass...
View product pagePuglia IGT Nero di Troia 2021 Donato Angiuli
Nero di Troia by Angiuli Donato is produced from 100% Nero di Troia grapes that are born in vineyards located in the municipality of Castel del Monte, in the province of Andria.
The grapes are harvested by hand in October. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.
Ruby red in color, on the nose there are hints of violet, black cherry and spices. The taste is fresh and ...
View product pagePuglia IGP Verdeca 2023 Donato Angiuli
The Verdeca di Angiuli Donato white wine belongs to the Maccone line and comes from the vineyards located in the municipality of Locorotondo, in the province of Bari.
This white wine is made exclusively from Verdeca grapes, harvested by hand at the end of September. After the cryomaceration of the grapes for 48 hours, the crushing and destemming takes place, followed by fermentation in steel tanks at a controlled temperature. The wine then ages in steel and enters the market one month after bottl...
View product pagePuglia IGP Primitivo 2022 Donato Angiuli
The Primitivo di Angiuli Donato is produced from 100% Primitivo grapes that are born in vineyards located in the municipality of Acquaviva delle sources, in the province of Bari.
The grapes are harvested by hand in mid-September. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.
Ruby red in color with violet reflections, the nose reveals hints of black cherry, blood orange and...
View product pagePuglia Primitivo IGT 2020 Vino.com
This Primitivo bag-in-box, specially selected by our sommeliers, comes from the best vineyards of Puglia.
Once the perfectly healthy grapes have been brought to the cellar, the must obtained undergoes thermovinification at a controlled temperature in contact with the skins for about 20 days, with frequent punching down and daily pumping over. This is followed by 6 months of aging in wood in new 500-liter oak barrels with weekly batonnage.
In the glass the wine appears of an intense ruby color with...
View product pagePuglia IGT Vermentino Uno di Uno 2023 Lupo Meraviglia
Vermentino Uno di Uno by Lupo Meraviglia is inspired with its label by the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an holm oak tree.
Vermentino grapes are softly pressed and fermented for 15-20 days in thermo-regulated steel vats. The wine is then stored at 18-20 ° C always in steel until it is bottled.
Straw yellow in color with greenish reflections, the nose reveals aromas of cedar, white peach, apricot and apple. The sip is fresh, wit...
View product page