Valpolicella Ripasso
Valpolicella Ripasso DOC appellation is reserved for the production of a wine made through a particular process. Valpolicella Ripasso is produced starting from the basic Valpolicella wine, then kept on the residual pomace of Amarone for about 2 weeks. Through this process, the wine acquires greater structure, more intense, mature and deep aromas, the wine thus obtained is very harmonious, soft and velvety, persistent and long-lasting.