Aceto Balsamico di Modena IGP 1 Medaglia d'Argento Giuseppe Giusti

The Balsamic Vinegar of Modena 1 Silver Medal belongs to the Historical Collection of Acetaia Giusti, with labels whose design dates back to the early 1900s that reflect the awards obtained up to that time with the style of the time. The collection includes a series of balsamic vinegars classified with a progressive number of medals, selected from those obtained in the Universal Expositions of the end of the 19th century.

It is produced starting from cooked grape must which ages in French oak barrels of the '900 to which already aged balsamic vinegar is added, taken from batteries of centuries-old barrels.

Dark brown in color, it has a wealth of aromas and is particularly aromatic. It is characterized by a fresh and round taste, with a good consistency.

To be used both raw and cooked to enhance the flavor of dishes, on salads and mixed salads but also with vegetables, sauces and dips.