Type of wine
White
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, South Tyrol

Product details

full name
Südtirol - Alto Adige DOC Chardonnay Sanct Valentin 2023 St. Michael Eppan
New
appellation
Alto Adige
vintage
2023
dosage
Dry (Wine)
country
Italy
region
South Tyrol
grape
Chardonnay
ageing
Stainless steel, Barrique, Tonneaux
format
0,75 L
aromas
Ripe fruit, Toasted, Vanilla
alcohol content
14%
temperature
10 - 12 °C
Sulfites
Contains sulfites
Average Rating
4,83 / 5
You will be able to vote after purchase
Product rated by 59 customers

Südtirol - Alto Adige DOC Chardonnay Sanct Valentin 2023 St. Michael Eppan

0,75 ℓ
30.30 
per bottle  (0,75 ℓ)  40.40 €/ℓ
 incl. VAT and taxes
Running low on stock
Bonus Points, earn 100 additional points for each unit purchased.
In stock, order now to receive it by Thursday, December 11th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Bibenda
2022
Veronelli
2022
James Suckling
2022
92/100
Decanter
2022
93/100
Doctor Wine
2022
95/100
Falstaff
2022
93/100
Robert Parker
2021
93/100
Luca Maroni
2021
95/99
AIS
2020
Wine Enthusiast
2020
94/100

Description

The Alto Adige Chardonnay Sanct Valentin of St. Michael Eppan was born in the best vineyards of the municipality of Appiano located in the heart of Trentino Alto Adige.

It is produced exclusively with Chardonnay grapes harvested between the end of September and the beginning of October. This Chardonnay belongs to the Sanct Valentin line and represents one of the most important wines of the cellar. The wine ferments and undergoes malolactic fermentation in barrique after which it ages in barrique and tonneaux for 11 months and refines for a further 8 months in steel vats after blending.

Chardonnay Sanct Valentin is characterized by a straw yellow color with light greenish reflections. The nose opens with a bouquet of ripe fruit, enriched with vanilla and toasted notes. On the palate it is powerful and mineral.

Perfect to accompany mixed fried fish, first courses with porcini mushrooms, it is ideal if combined with baked chicken.

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