Amarone della Valpolicella DOCG 2016 Casalforte

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

Fruit of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in fruit stores until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. It follows aging in oak barrels for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanilla and coffee. On the palate it is soft, full-bodied and well structured.

Excellent with first courses seasoned with truffle sauces, it goes well with braised meats, grilled meats and aged cheeses.