Barolo DOCG Marcenasco 2019 Renato Ratti

Barolo Marcenasco is the first label created by the Renato Ratti winery, in 1965, a cru obtained from grapes harvested exclusively in the small vineyard of the same name and vinified for the first time in the Annunziata Abbey, in La Morra.

The winemaking process involves fermentation at a controlled temperature of 30 ° C, with maceration of 7-10 days. Once the malolactic fermentation has been completed, in wood, the wine ages for about 24 months in oak barrels.

The result is a garnet-red liquid. From the glass emerge elegant and fragrant scents of licorice and tobacco. In the mouth it is full, noble and generous.

Excellent to accompany red meats on the spit and grilled, it is enhanced with recipes based on game and with important aged cheeses.