Bolgheri Superiore DOC 2022 Grattamacco

What kind of wine it is

The Bolgheri Rosso Superiore from Grattamacco is a red wine of great character, made from a careful selection of Cabernet Sauvignon, Merlot and Sangiovese grapes. The identity of this label rests on a finely tuned balance between aromatic intensity and palate structure. Shaped in a fresh, saline style, the wine shows well-knit tannins and a long, pleasing finish. The production process, which includes spontaneous fermentations and maturation in wood followed by suitable aging, yields a wine with a precise, well-defined aromatic finish.

Where it comes from

This wine is born at the Grattamacco estate, located atop a hill overlooking the sea, between the villages of Castagneto Carducci and Bolgheri. The elevation of the vineyards ensures good ventilation, while the direct maritime influence tempers temperatures during the growing season. This interplay between the coast and the hilly landscape creates a microclimate ideal for steady ripening of the grapes. Its geographic origin is directly reflected in the wine’s profile through an expressive clarity that underscores a strong bond with Tuscany’s coastal terroir.

How it is made

Harvesting requires a scrupulous selection of bunches, picked exclusively by hand from the second half of September to early October. In the cellar, spontaneous fermentation takes place in open wooden vats, accompanied by maceration on the skins to promote proper aromatic extraction. The wine then ages for eighteen months in first- and second-fill barriques, a phase in which it develops further complexity. The process concludes with at least twelve months of bottle rest, essential to achieve the definitive structural balance before release.

Tasting notes

In the glass, the wine shows a bright ruby red color, heralding great visual purity. The nose opens with an intense bouquet, led by clear notes of wild berries and cassis, interwoven with distinct balsamic notes and delicate spicy nuances. On the palate it starts off fresh and distinctly saline, supported by a well-integrated tannic weave that envelops the sip. The tasting closes with a harmonious flavor progression, leaving a persistent memory consistent with the aromas perceived on the nose.

What to pair it with

Its great freshness and structured frame make it an ideal companion for dishes of big game and small game, where the saline notes balance the intensity of the meat. It also pairs beautifully with succulent braises and a board of medium-aged hard cheeses, which bring out its elegant character. To honor its Tuscan roots, it is perfect alongside stewed wild boar, a traditional recipe whose rich flavor harmonizes with the wine’s dark-fruit and spice accents.

When to serve it

This Bolgheri Rosso Superiore is best enjoyed at an autumn or winter dinner or at a hearty, convivial Sunday lunch, when the table comes alive with structured, flavorful dishes. To enjoy it fully, allow the wine adequate time to breathe, so that the aromatic components can unfurl and the spicy streaks emerge clearly. Its savory architecture and well-judged wood integration make it satisfying and well defined from the very first sip.