Bolgheri Superiore DOC 2018 Campo al Faro

Campo al Faro

0,75 ℓ

31,50 €

Discount

10%

per bottle (0,75 ℓ) 42 €/ℓ

for at least 6 bottles

Incl. VAT and taxes

Type of wine

Red

Aging in barrel

Long

Body

Robust

Aroma

Spiced

Origin

Italy, Tuscany

Ideal with

White meat, Red meat, Aged cheeses, First courses, Game

Availability

Available immediately

Order in 7 hours and 10 minutes to receive by:

Thursday, May 26th with priority shipping.
Friday, May 27th with standard shipping.

Product details

awards

Luca Gardini

2018

93/100

other vintages awards

Luca Maroni

2017

92/99

Luca Gardini

2017

94/100

full name

Bolgheri Superiore DOC 2018 Campo al Faro

appellation

Bolgheri

vintage

2018

dosage

Dry

country

Italy

region

Tuscany

grape

Cabernet Sauvignon 65%, Merlot 35%

aging

French oak barrique

format

0,75 L

aromas

Wild berries, Spices

alcoholic content

14,5 %

temperature

16-18 ℃

Sulfites

Contains sulfites

Average Rating

4,90 / 5

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Product rated by 50 users

Description

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Excellent Cabernet Sauvignon and Merlot blend from selected harvest. Cherry jam, touches of undergrowth on the nose, cinnamon finish. Dense on the palate, savory tannins, finish with a return of the undergrowth.

The Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The Cabernet Sauvignon and Merlot grapes that make up the blend are hand selected. The fermentation is carried out in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.

Brings an intense ruby color back into the glass. From the glass come ample and complex hints of spice and berries. Once tasted, its power and minerality are denoted, which stand out on a complex structure.

Excellent with second courses based on red meats and game preparations, it is well suited to accompany first courses and medium-long-aged cheeses.

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