Brunello di Montalcino DOCG 2021 Podere Giodo

What kind of wine is it

Giodo’s Brunello di Montalcino is a red wine made exclusively from Sangiovese grapes. It’s a refined red, complex and deep, intense yet without opulence, with a smooth, supple palate. The label tells the story of the variety with a stylized little figure holding up the world of wine, because in Montalcino Sangiovese is the sole grape behind Brunello.

Where it comes from

Giodo is the project of the oenologist Carlo Ferrini, who in 2002 purchased an estate in Montalcino. The property lies between Sant'Angelo in Colle and Sant'Antimo, in the south-western area of the Montalcino zone. Six hectares of vineyards are planted with a selection of the finest clones of Sangiovese Grosso.

How it is made

Only the best bunches from the estate are destined for the Brunello di Montalcino, rigorously selected before fermentation. The wine undergoes a long maturation in French oak, followed by time in concrete. It then spends a period of bottle aging, an essential phase that gives the wine elegance, balance, and depth.

Tasting notes

The color is a bright ruby. The nose offers aromas of violet, morello cherry, and redcurrant, with citrusy hints and notes of herbs from the Mediterranean scrub. The palate is delicate and harmonious, clear-cut and layered, with long persistence and a fresh, savory finish.

What it pairs with

It pairs well with pasta with ragù and roasted white meats. The freshness and savory edge of the finish accompany rich dishes without overpowering their flavors.

When to serve it

This is a red for special occasions, when you want an elegant Brunello to share at the table. Best enjoyed in a large-bowled glass, opening the bottle a little in advance to let the aromas unfold. Its long aging also makes it suitable for cellaring.