Product details
Description
The Clos de Gamot Malbec was born in vineyards located in the Lot department, in the municipality of Prayssac, in the south of France. In these parts the Malbec vine is also called Auxerrois.
The Malbec grapes are vinified parcel by parcel in small vats, with a maceration of approx. 21 days.
Intense ruby red color with violet reflections, it reveals hints of currant and morello cherry on the nose.
It goes well with rib eye steak and stewed game.