Cannonau di Sardegna Rosato DOC Nudo 2019 Siddùra

0,75 L
25 €
19,90   VAT inc.    (26,53 €/L)
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56,71 €  VAT inc.
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Type of wine
Rosato
Body
Medium
Cask maturation
None
Flavors
Fruity
Ideal with
Starter, Aperitifs, Shellfish, Raw fish, Fries
Origin
Italy, Sardinia
Availability
Immediately available
Buy within 18 hours and 8 minutes to receive your order by Thursday 21 January.
prizes and awards
Luca Maroni
2019
93/99
Antonio Galloni
2019
90/100
Luca Gardini
2019
91/100
Guide International du Vin Rosé
2019
Diamond Medal
full name
Cannonau di Sardegna Rosato DOC Nudo 2019 Siddùra
New
appellation
Cannonau di Sardegna
vintage
2019
dosage
Dry
country
Italy
region
Sardinia
grapevine
100% Cannonau
aging
Stainless steel
size
0,75 L
flavours
Pineapple, Tropical fruits, Grapefruit
alcohol content
13,5 %
temperature
12 - 13 ℃
Sulfites
Contains sulfites
Average Rating
4,71 / 5
Rate the product!
Product rated by 168 users

Description

#1 World Sommelier 2010
Luca Gardini
Nose of pink grapefruit, passion fruit, with a note of undergrowth, savory mouth, with a nice density and pleasant persistence, with a closing still on undergrowth notes.

When experience meets experimentation, sensational wines are born, with heady aromas and bewitching colors, such as Siddùra's Cannonau Rosé Nudo. A young, fresh wine, the result of years of research and study, Nudo is a 100% Cannonau, which undergoes a white vinification, after the soft pressing of the whole grapes. The must then rests at a low temperature for a few days in stainless steel tanks, before starting fermentation, which lasts about 15 days.

Pale pink in color, the aroma is intense, characterized by notes of exotic fruit, grapefruit and pineapple. Delicate hints of citrus and small red fruits emerge. On the palate the sip is decisive, with a savory and fresh imprint. A balanced, warm and enveloping wine.

It is the ideal wine to be consumed as an aperitif, but it will perfectly enhance fish appetizers, raw fish and sushi, salads and vegetarian fries. Try it with a zucchini omelette.

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