Isola dei Nuraghi IGT Rosa Grande 2025 Mesa

Type of wine

Rosé

Ageing in barrel

None

Body

Medium

Aroma

Floral

Origin

Italy, Sardinia

Ideal with

Aperitifs, Fish, Starters, White meat

Product details

full name

Isola dei Nuraghi IGT Rosa Grande 2025 Mesa

appellation

Isola dei Nuraghi

vintage

2025

dosage

Dry (Wine)

country

Italy

region

Sardinia

grape

Syrah, Vermentino

ageing

Stainless steel

format

0,75 ℓ

aromas

Citrus, White pulp fruit, Floral notes

alcohol content

13%

temperature

10-12 °C

Sulfites

Contains sulfites

Average Rating

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Isola dei Nuraghi IGT Rosa Grande 2025 Mesa

Mesa

0,75 ℓ

16.10 €

per bottle (0,75 ℓ) 21.47 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

Arriving soon products, place your order within 7 hours and 59 minutes to ensure delivery by Monday, June 22nd.

Best Buy, excellent value for money.

New, recently added to the catalogue.

other vintages awards

Bibenda

2020

Luca Maroni

2020

92/99

Description

Rosa Grande from cantina Mesa is a Sardinian rosé wine made from Syrah and Vermentino grapes, born in the Sulcis area, at the south-western tip of Sardinia, in a setting almost surrounded by the sea and constantly influenced by salty winds. The vineyards grow on Pleistocene soils, formed by alluvial deposits and wind-blown sandstones, with a sandy-clay texture, well-structured and rich in mineral elements.

The grapes, after destemming, are chilled at a low temperature before pressing, to preserve freshness, aromatic finesse, and fruit integrity. Fermentation takes place in stainless steel, followed by aging in the same vessel for a few months, with the aim of enhancing the wine's fragrant and mineral profile.

In the glass, it shows a bright coral pink color. On the nose it expresses elegance and finesse, with delicate floral notes accompanied by hints of citrus and nuances of white fruit; on the palate it is fresh, savory, and harmonious, with medium structure and a long, clean, and pleasantly intriguing finish.

Ideal as an aperitif, it pairs well with fish starters, fish or legume soups, linguine with sea urchins, and white meats.

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