Cava Brut DO Can Xà Emendis

Emendis Cava Brut Can Xà was born in vineyards located in Castellet i la Gornal, in the province of Barcelona.

It is produced with Xarel-lo, Macabeu and Parellada grapes, harvested and selected entirely by hand. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method with refinement of 14 months on its lees.

It is characterized by a golden yellow color with greenish reflections and a fine and persistent perlage. The nose opens with elegant hints of undergrowth and citrus, enriched with pleasant notes of bay leaves. On the palate it is round and velvety, with a delicate finish of fresh almond.

Perfect to accompany fatty fish and meat stews, it is ideal in combination with fresh pasta, mushrooms and snails.