Type of wine
Sparkling
Ageing in barrel
None
Body
Medium
Aroma
Floral
Origin
France, Champagne

Product details

full name
Champagne AOC Brut Léon Launois
New
appellation
Champagne
dosage
Brut
country
France
region
Champagne
grape
Chardonnay, Pinot Meunier, Pinot Noir
ageing
24-36 months on lees
format
0,75 ℓ
aromas
Apple, Floral notes, Pastry
alcohol content
12%
temperature
6-8 °C
Sulfites
Contains sulfites

Nutrition Declaration

Energy
343 kJ / 83 kcal
Fat
0 g
Of which saturates fatty acids
0 g
Carbohydrate
1,8 g
Of which sugars
1,8 g
Protein
0 g
Salt
0 g
Ingredients
Grape, concentrated must, preservatives and antioxidants (sulphites), base liqueur, liqueur d'expédition
Average Rating
4,74 / 5
You will be able to vote after purchase
Product rated by 26 customers

Champagne AOC Brut Léon Launois

0,75 ℓ
Discount 30%
32.20 
per bottle  (0,75 ℓ)  42.93 €/ℓ
 incl. VAT and taxes
Lowest price: 46.10 € 
You can also order it by phone by speaking with us.
In stock, place your order within 7 hours and 2 minutes to ensure delivery by Monday, July 20th.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.

Description

Léon Launois Champagne is a cuvée made from grapes sourced from the Montagne de Reims, the result of careful selection. The blend consists of Meunier, Pinot Noir, and Chardonnay, a combination that enhances the balance and elegance typical of the region. This champagne is born from an environmentally respectful approach and aims to best express the purity of its terroir.

The harvest is carried out by hand, followed by gentle, low-pressure pressing that lasts several hours. Vinification takes place in stainless steel tanks at controlled temperatures, with the aim of preserving the grapes’ primary aromas. The wine then matures in traditional cellars, in the dark and at a constant temperature of 12°C, for a period ranging from 24 to 36 months.

In the glass, it boasts a golden yellow color and a persistent mousse, accompanied by a fine perlage. The bouquet is rich, intense, and complex, with delicate notes of pastry, apple, and a hint of flowers. On the palate, it reveals flavors of white and stone fruit, with a pleasant nuance of sweet bakery notes, creating a balanced and refined ensemble.

Perfect when paired with refined dishes such as a poultry fillet stuffed with foie gras, roasted quail, or lobster ravioli with fine herbs.

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