Champagne AOC Brut Gold Top 2019 Heidsieck & Co. Monopole

Type of wine

Sparkling

Ageing in barrel

None

Body

Medium

Aroma

Toasted

Origin

France, Champagne

Product details

full name

Champagne AOC Brut Gold Top 2019 Heidsieck & Co. Monopole

appellation

Champagne

vintage

2019

dosage

Brut

country

France

region

Champagne

grape

Chardonnay, Pinot Meunier, Pinot Noir

ageing

6 years on lees

format

0,75 ℓ

aromas

Apple, Blackberry, Hazelnut, Cooked pear, Pistachio, Plum

alcohol content

12%

temperature

6-8 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

271 kJ / 65 kcal

Fat

0 g

Of which saturates fatty acids

0 g

Carbohydrate

0,9 g

Of which sugars

1 g

Protein

0 g

Salt

0 g

Ingredients

Grapes, sugar syrup(wine), dosage syrup(sucrose, wine), acidity regulators(malic acid, tartaric acid), preservatives(sulphites), sucrose

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Champagne AOC Brut Gold Top 2019 Heidsieck & Co. Monopole

Heidsieck & Co. Monopole

0,75 ℓ

51 €

per bottle (0,75 ℓ) 68 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

Bonus Points, earn 300 additional points for each unit purchased.

In stock, place your order within 22 hours and 18 minutes to ensure delivery by Friday, August 14th.

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Description

The Gold Top from Heidsieck & Co. Monopole is a Brut Champagne of great elegance and depth, crafted from a blend of Pinot Noir, Meunier and Chardonnay. The cuvée displays a rich, harmonious and complex style, with a generous structure supported by freshness and finesse.

The second fermentation takes place in bottle according to the traditional method, followed by more than six years of aging on the lees. The long maturation fosters the development of evolved aromas, creaminess and persistence, while the balanced dosage preserves tension and harmony.

In the glass it shows a pale golden color with delicate coppery highlights and a fine mousse. The bouquet evokes baked apple and pear, blackberry, plum and light toasty nuances; on the palate, smoky notes, candied fruit, hazelnut and pistachio emerge, accompanied by a fresh, long and persistent finish.

Pairs with seared scallops, creamy mushroom risotto, fine fish and seafood-based dishes.

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