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Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Floral
Origin
Italy, Tuscany
Ideal with
Grilled red meats, Aged cheeses, First courses, Red meat

Product details

full name
Chianti Classico DOCG 2015 Badia a Coltibuono
New
appellation
Chianti Classico
vintage
2015
country
Italy
region
Tuscany
grape
Canaiolo, Ciliegiolo, Colorino, Sangiovese
ageing
Austrian and French oak barrels
format
0,75 L
aromas
Marasca cherry, Tobacco, Black pepper, Violet, Iris
alcohol content
13,5%
temperature
18 °C
Sulfites
Contains sulfites

Chianti Classico DOCG 2015 Badia a Coltibuono

0,75 ℓ
15.50 
per bottle  (0,75 ℓ)  20.67 €/ℓ
 incl. VAT and taxes
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Organic, produced without the use of pesticides or chemical fertilizers.
awards
Vino.com
2015
93/100
Gambero Rosso
2015
Three glasses
Wine Enthusiast
2015
92/100
other vintages awards
Bibenda
2022
Veronelli
2022
James Suckling
2022
92/100
Decanter
2022
92/100
Doctor Wine
2022
93/100
Robert Parker
2021
90/100
Antonio Galloni
2021
91/100
Gambero Rosso
2018
Three glasses
Wine Spectator
2018
93/100
Andrea Gori
2018
93/100

Description

The Chianti Classico of Badia a Coltibuono was born in the Poggino, Vignone, Montebello and Argenina vineyards, located in Monti in Chianti, in the province of Siena.

It is produced with Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, grown in organic farming and harvested manually between the second half of September and the first half of October. The grapes ferment naturally on indigenous yeasts, then they are left to macerate for 3 weeks, with punching down and delestage. The wine ages for 12 months in French and Austrian oak barrels before being bottled.

This Chianti Classico has a strong ruby red color. The nose opens with floral aromas of iris and violets, enriched with notes of morello cherry and nuances of tobacco and black pepper. On the palate it is dry, with a good balance between acidity and tannins. In the mouth there are mineral and red fruit hints, with notes of leather and coffee.

Perfect to accompany tasty first courses, it is ideal in combination with red meats and aged cheeses.

other recommendations
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