Product details
Description
The Chianti Classico Le Masse di Greve is produced by the Lanciola farm in Greve in Chianti, in the province of Florence.
This wine is extracted 95% from Sangiovese grapes and 5% from other varieties. It is vinified in steel tanks and, in the aging phase, passes into second passage oak barrels and in 25 quintal barrels. for twelve months. It is then aged in the bottle for at least six months.
The Chianti Classico Le Masse di Greve has a very intense ruby red color with slightly garnet hues. The nose offers a broad and fruity aroma with sensations of vanilla and spices. In the mouth it is fresh and with a good tannic structure which gives persistence in the aftertaste.
It goes perfectly with red meats and aged cheeses.