Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Corton AOP Grand Cru Les Renardes 2022 Parent
New
appellation
Corton
vintage
2022
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir
ageing
French oak barrel
format
0,75 L
aromas
Black fruits, Mushrooms
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,84 / 5
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Product rated by 1 customers

Corton AOP Grand Cru Les Renardes 2022 Parent

0,75 ℓ
226 
per bottle  (0,75 ℓ)  301.33 €/ℓ
 incl. VAT and taxes
You can also order it by phone by speaking with us.
Free shipping
In stock, only 5 left, place your order within 17 hours and 19 minutes to ensure delivery by Thursday, April 30th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 3 per customer..
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
Biodynamic, made with grapes grown according to biodynamic principles.

Description

What type of wine it is

Corton Grand Cru Les Renardes by Parent is a red wine made from Pinot Noir grapes, grown within the Corton area in Burgundy. This wine displays a precise character, supported by a framework of fine tannins. Targeted vinification and ageing give it a profound profile, ensuring a balance between strength and aromatic elegance.

Where it comes from

The Corton area in Burgundy is one of the territories historically linked to Pinot Noir. The climat Les Renardes sits on deep clay-limestone soils that enhance aromatic concentration. The geological identity of the site emerges in the glass through notes of dark fruit intertwined with earthy nuances. The interaction between soil and grape offers breadth and solid structure.

How it is produced

The manually harvested grapes undergo a few days of cold pre-fermentation maceration, followed by controlled fermentation lasting almost three weeks. Ageing continues in oak barrels, half of them new, for sixteen to eighteen months. This stage consolidates a compact texture and promotes the integration of structural components.

Tasting notes

In the glass, it shows an intense garnet red color and pleasant brightness. The aromatic profile is broad and complex, introduced by notes of black fruits evolving into delicate forest floor and mushroom hints. On the palate, it is powerful and full-bodied, balanced by a rich mid-palate. The sip develops remarkable persistence that recalls the aromas detected on the nose.

Food pairings

Its natural place is alongside main dishes of red meat and aged cheeses, where its structure supports flavorful plates. It matches Burgundian recipes such as boeuf bourguignon, providing balance to the dish's richness. It is also well suited to game birds or a tasty coq au vin, which brings out the forest floor notes and intensity of the wine.

When to serve it

Best suited for important meals, as it offers complexity and a satisfying finish during structured tastings. Ageing in wood makes it ready to drink now, while ensuring a strong ageing potential in the cellar. Its balance is ideal for those seeking a powerful and refined wine capable of maintaining consistency in expression over time.

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