Côteaux du Giennois AOP 2022 Château de La Chaise

What kind of wine it is

Côteaux du Giennois produced by Château de La Chaise is a white wine made from Sauvignon grapes, cultivated along the banks of the Loire. The winemaking process is designed to enhance the freshness and the aromatic profile typical of the variety. The result is a clean, precise style characterized by great balance and a clear mineral imprint. This wine is a true reflection of its terroir, as it combines vibrant structural freshness with good persistence on the palate.

Where it comes from

This white wine originates from a specific area located between Nièvre and Loiret, along the right bank of the Loire. The area is defined by distinctive siliceous-limestone soils, a natural combination directly reflected in the wine's style. The vineyards' proximity to the river and the unique soil character contribute to the sip’s recognizable sense of place, supported by a well-defined taste profile and a marked mineral tension.

How it is made

The Sauvignon grapes are processed in stainless steel tanks, with fermentation conducted at a low temperature. This precise technical approach aims to preserve the original varietal aromas, keeping the profile of the wine essential and clean. The exclusive use of stainless steel fosters an approach focused on aromatic purity, designed to highlight the terroir’s features without interference from oxidative notes not inherent to the grape or its origin.

Tasting notes

In the glass, it presents a pale straw yellow color with a bright appearance. On the nose, it offers a well-defined ensemble of citrus aromas and delicate hints of white flowers, outlining a refined and very clean bouquet. On the palate, it is fresh and balanced, with a linear progression that delivers a feeling of strict precision. The finish is pleasantly persistent, leaving a trace reminiscent of its native soils.

Pairings

Thanks to its intrinsic freshness and bouquet characterized by citrus and floral notes, this wine is particularly recommended as an aperitif. At the table, it pairs harmoniously with grilled fish, where the balance of the sip supports the toasted flavors without overpowering them. It is also excellent with seafood, as it enhances the briny character of the dish and keeps the palate refreshed.

When to serve

This white wine is best enjoyed when a smooth, balanced glass is desired, ideal for informal moments or fish-based dinners. It is an effective choice for a service focused on the typical aromatic clarity of Sauvignon. Serving it in a context that emphasizes its vibrant character allows one to fully appreciate the floral notes and the citrus finish, making every sip both coherent and refreshing.