Côtes de Provence AOC Rosé XIIIe 2025 Château Peyrassol

What kind of wine it is

Côtes de Provence Rosé XIIE from Château Peyrassol is a rosé wine obtained from a blend of Grenache, Cinsault, and Syrah. Born in the renowned Côtes de Provence region, it expresses a character defined by vibrant aromatic freshness and delicate savoriness. Vinification and subsequent aging on fine lees deliver a balanced tasting profile. This rosé precisely embodies the Provençal style, marrying smoothness with a pronounced clean expression.

Where it comes from

The grapes come from vineyards located in the inland valleys of Provence, in the Côtes de Provence area. Clay and limestone soils, along with some plots on deep and cool soils, promote remarkable taste clarity. The careful selection of plots with northern exposure helps preserve the natural acidity of the grapes and limits excess heat. Farming practices strictly respect the authenticity of the local environment.

How it's made

The process begins with meticulous plot selection and harvesting guided by the lunar phases. After gentle pneumatic pressing, the must is fermented in stainless steel tanks at controlled temperatures. The wine then rests for several months on fine lees, still in steel. This winemaking approach aims to preserve original aromatic freshness and ensure an easy-drinking profile, maintaining the vibrancy of the grapes intact.

Tasting notes

In the glass, it has a bright and delicate color, reminiscent of rose petals. On the nose, it releases scents of fresh flowers intertwined with fruity notes, delivering a typical Provençal fragrance. On the palate, the entry is marked by a pleasant velvety texture that harmoniously accompanies the wine's drinkability. The finish is graceful, dominated by fresh fruit hints and closed by a pleasant saltiness that delivers additional verve and freshness.

Food pairings

This rosé elegantly matches light dishes and seafood preparations. It is the perfect accompaniment for sea bream ceviche or classic fish-based risottos, where the wine's acidity balances the dish's profile. It is also excellent with a platter of fresh goat cheeses, enhancing their clean flavors. Its measured structure supports delicately and finely flavored dishes without ever overpowering them.

When to serve it

It is the ideal choice for occasions that call for a wine with immediate and measured drinkability. It shines during a seafood lunch or a light dinner, offering the perfect balance between initial smoothness and savoriness. Its fragrant nature makes it suitable for casual as well as more refined settings, always ensuring great drinkability. This rosé enhances moments of conviviality with its genuine Provençal character.