Crémant de Bourgogne Brut Blanc de Blancs AOC Veuve Ambal

Veuve Ambal's Crémant de Bourgogne Blanc de Blancs originates in one of the most fascinating and famous wine-growing areas in France: Burgundy.

It is a blend of Chardonnay and Aligoté grapes. The vineyards used have clayey and silty soils, very mineral, capable of imparting a particular flavour to the wine. The harvest is done by hand to select the grapes. Only the best grapes enter the cellar, where they are softly pressed and sent for vinification. Once the blend has been made, the wine is bottled and started for the second fermentation in the bottle, which provides for a pause on the lees for about 18 months.

The fine perlage highlights the golden hue of the colour. The perfume stands on citrus notes of lemon and lime, with a floral background reminiscent of acacia flowers. The sip is of great freshness and flavour, supported by a full and full-bodied structure.

Perfect to accompany a cod carpaccio on orange and fennel salad.