Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Savoy
Ideal with
Aperitifs, Seafood, Fish
Product details
full name
Crémant de Savoie AOC Brut Clos Petraz
New
appellation
Crémant de Savoie
dosage
Brut
country
France
region
Savoy
grape
Altesse, Chardonnay, Jacquère
ageing
30 months on lees
format
0,75 L
aromas
Citrus, White flowers, Hazelnut
alcohol content
12%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
3,71
/
5
You will be able to vote after purchase
Product rated by 180 customers
Clos Petraz
0,75 ℓ
Quantity discount 5%
17 €
per bottle
(0,75 ℓ)
22.67 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 17.90 €
Bonus Points, earn 100 additional points for each unit purchased.
In stock, order now to receive it by Thursday, June 26th.
Description
Clos Petraz's Crémant de Savoie Brut is a Classic Method sparkling wine made with Jacquère, Altesse and Chardonnay grapes.
This Crémant de Savoie is made according to the Classic Method with refermentation in the bottle. After vinification and blending, the addition of a mixture of sugar and yeasts allows the wine to re-ferment in the bottle and to refine in contact with the yeasts for at least 30 months.
Pale golden yellow and with a fine and persistent perlage, it offers the nose a bouquet of white flowers, dehydrated apricot, hazelnut and citrus fruits. On the palate it is fresh and mineral, with a good persistence.
Excellent as an aperitif, it goes very well with seafood, especially octopus and shellfish.
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