Crémant de Savoie AOC Brut Clos Petraz

Clos Petraz's Crémant de Savoie Brut is a Classic Method sparkling wine made with Jacquère, Altesse and Chardonnay grapes.

This Crémant de Savoie is made according to the Classic Method with refermentation in the bottle. After vinification and blending, the addition of a mixture of sugar and yeasts allows the wine to re-ferment in the bottle and to refine in contact with the yeasts for at least 30 months.

Pale golden yellow and with a fine and persistent perlage, it offers the nose a bouquet of white flowers, dehydrated apricot, hazelnut and citrus fruits. On the palate it is fresh and mineral, with a good persistence.

Excellent as an aperitif, it goes very well with seafood, especially octopus and shellfish.