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Product details
Emilia Lambrusco IGT Montelocco Venturini Baldini
Description
Emilia Lambrusco Montelocco di Venturini Baldini is located in organic vineyards located on the soft slopes of Roncolo, in the municipality of Quattro Castella, in the province of Reggio Emilia.
It is made entirely from Lambrusco Salamino grapes, harvested in the first ten days of September. Fermentation takes place in red at controlled temperature. Subsequently the wine is transferred to steel autoclaves where the sparkling wine is made according to the Short Charmat Method for 20-40 days.
Venturini Baldini's Montelocco is ruby red in color with purple undertones. The nose releases characteristic hints of aromatic herbs and black cherry. The taste is semi-dry, fresh, with very soft tannins.
Perfect throughout the meal, it goes well with tasty first courses.
4 products of Venturini Baldini view all
4 products of Venturini Baldini
Reggiano Lambrusco Spumante Rosato Brut DOP Cadelvento Venturini Baldini
Reggiano DOC Lambrusco Spumante Rosso Brut Rubino del Cerro Venturini Baldini
Lambrusco Reggiano Secco DOC Marchese Manodori Venturini Baldini
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