Etna Bianco DOC Isolano Dolce&Gabbana 2022 Donnafugata

What kind of wine it is

Isolano is a Sicilian white wine born from the collaboration between Dolce&Gabbana and Donnafugata, made exclusively from Carricante grapes. The meticulous winemaking aims to preserve the varietal's aromatic precision, with a maturation process designed to enhance its character. This period of aging, first in vats and then in bottles, results in a persistent style characterized by a pronounced volcanic minerality.

Where it comes from

This white wine is produced on the northern slope of the volcano, with vineyards located in the estate of the Municipality of Randazzo and other selected areas of the Etna denomination. The volcanic soil gives the wine a clear and distinctive mineral imprint, steering the aromatic profile toward notes reminiscent of flint. The particular exposure contributes to a crisp and vibrant expression of the grape variety and maintains a definite territorial freshness.

How it is made

The grapes are processed through a gentle pressing, a technique that allows the extraction of a clear must with the highest aromatic purity. The fermentation in stainless steel takes place at a controlled temperature, ensuring a precise and linear development of flavors. The wine is then aged for nine months in vats and completes its evolution with over fourteen months of bottle aging before being released.

Tasting notes

Visually, it presents a bright straw yellow color. On the nose, distinct citrus and mineral aromas emerge, with prominent flint, accompanied by delicate nuances of Mediterranean herbs and yellow-fleshed fruit. On the palate, the sip stands out for its elegance and persistence, supported by a volcanic sapidity that greatly extends the final persistence and creates a harmonious balance between smell and taste.

Pairings

Its natural savoury streak makes it ideal for accompanying shellfish and fish-based dishes, where citrus notes balance the preparation without overpowering delicate flavors. It also pairs excellently with vegetarian first courses and white meat recipes, thanks to the balance between its structure and its easy drinkability. This versatility allows the wine to elegantly enhance the ingredients.

When to serve it

It proves to be an excellent glass for various convivial occasions, from seafood lunches to the most refined dinners where a pronounced territorial identity is desired at the table. The lengthy aging period makes it fully enjoyable and structured from the moment it is opened. It is the perfect choice for those seeking a label capable of expressing the volcano's soul and enhancing the meal with outstanding taste balance and mineral tension.