Franciacorta DOCG Brut Contadi Castaldi

What kind of wine is it

Franciacorta Brut by Contadi Castaldi is a traditional method white made from Chardonnay, Pinot Noir, and Pinot Blanc grown in Franciacorta. Its profile offers a fresh, approachable style, sustained by marked minerality that adds structure. Bottle refermentation and ageing on lees enhance its creaminess and persistence, with a balanced and lively sip.

Where does it come from

Franciacorta Brut originates from the morainic hills of Franciacorta, in the province of Brescia, with vineyards lying between 200 and 400 meters above sea level. The continental climate is tempered by Lake Iseo, fostering intense aromas in the grapes. Soils rich in pebbles and limestone bestow savory notes and a distinctive structure, hallmark features of this part of Lombardy.

How is it made

Grapes are harvested between late August and early September with gentle pressing. The must ferments in stainless steel tanks at controlled temperatures for about twenty days. After primary fermentation, the wine undergoes bottle refermentation according to the Traditional Method, then matures on the lees for at least seven months, partly in steel and partly in barrels. This process shapes its complexity and finesse.

Tasting notes

Its colour is a bright straw yellow with greenish highlights. The nose reveals linden blossom, citrus, white peach, and a light note of green pepper. The palate is dry and vibrant, with lively acidity and a fine, persistent mousse. The finish is long and harmonious, recalling candied citrus and closing on a mineral note that invites another sip.

Pairings

Franciacorta Brut by Contadi Castaldi pairs well with seafood first courses such as linguine with clams or seafood risotto, as well as raw seafood and lean cold cuts. Among regional specialties, it complements Lombard saffron risotto and, nationally, fried mixed fish. The wine’s creaminess enhances the delicacy of fish and brings out both the mineral and fresh components.

When to serve it

Thanks to its structure and balanced acidity, this Franciacorta Brut is best enjoyed young, within two years of purchase, to make the most of its floral and citrus notes. Ageing on lees allows moderate development for up to four years. Serve at 8–10 °C in tulip-shaped glasses to highlight the finesse of its bubbles and the purity of its aromas.