Gin Amazzoni

The first gin ever made in Brazil, the Gin Amazzoni of the La Cachoeira distillery is the meeting of pure water from the Amazon rainforest with the addition of five botanicals never used for the production of a gin: cocoa, Brazilian chestnut, maxixe, water lily and cipò cravo. The ingredients macerate in cereal alcohol distilled in a copper alembic.

With a crystalline and transparent appearance, it offers the nose exclusive hints of laurel, tarragon and camphor, with echoes of piano and walnuts. The soft and dense mouth is dominated by spicy and citrus sensations, with notes of juniper and coriander that are appreciated especially in the finish.

Perfect for the preparation of an excellent Gin & Tonic and for mixology in general.