Type of wine
Red
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Emilia-Romagna
Ideal with
Cold cuts and cured meats, Red meat, First courses

Product details

full name
Lambrusco Grasparossa di Castelvetro DOC Vigneto Cialdini 2014 Cleto Chiarli
New
appellation
Lambrusco Grasparossa di Castelvetro
vintage
2014
country
Italy
region
Emilia-Romagna
grape
Lambrusco Grasparossa di Castelvetro
format
0,75 L
aromas
Red fruits
alcohol content
11%
temperature
14 - 1 6 °C
Sulfites
Contains sulfites

Lambrusco Grasparossa di Castelvetro DOC Vigneto Cialdini 2014 Cleto Chiarli

Cleto Chiarli
0,75 ℓ
8.50 
per bottle  (0,75 ℓ)  11.33 €/ℓ
 incl. VAT and taxes
Out of stock
Enter your email address and you will be notified as soon as the product is back in stock.
This product is currently unavailable..
Best Buy, excellent value for money.
other vintages awards
Gambero Rosso
2024
Three glasses
Luca Maroni
2019
93/99
Bibenda
2017
James Suckling
2017
91/100

Description

The Lambrusco Grasparossa of Castelvetro Vigneto Cialdini di Cleto Chiarli was born in the heart of the production area of the DOC wines of Emilia Romagna.

It is produced entirely from Lambrusco Grasparossa di Castelvetro grapes harvested and selected manually. The maceration of the grapes lasts about 36 hours and takes place at a controlled temperature of 10 ° -12 ° C.

The Lambrusco Grasparossa di Castelvetro Vigneto Cialdini is characterized by an intense yellow color. The nose opens with a bouquet of ripe red fruits. On the palate it gives a pleasantly intense, dry and full-bodied flavor. This wine is characterized by a fine and evanescent foam.

It is ideal to combine with cold cuts and salami, it is perfect to accompany pasta dishes with savory meat sauces and red meat main courses.

other recommendations
Operation in progress, please wait...

By giving your explicit and specific consent you agree that Vino.com may use third-party cookies in order to send you marketing information in line with your preferences. You can set your preferences by clicking here. By selecting “Accept” you are consenting to the use of all types of cookies, while closing this banner you only enable the technical cookies required for the correct functioning of the website. If you require further information you can consult our cookie policy