Langhe DOC Nebbiolo 2021 Castello di Perno

What kind of wine is it

Langhe Nebbiolo by Castello di Perno is a red wine produced entirely from Nebbiolo grapes. An authentic expression of Piedmont, this wine reflects the characteristics of the grape variety with a fresh and delicate profile. Careful vinification and targeted aging define a balanced structure, supported by a soft tannin and a pleasant vein of acidity. It is an ideal choice for those seeking a measured and smooth drinkability, capable of naturally accompanying the entire tasting experience without sacrificing character.

Where it comes from

This wine is born in the heart of the Langhe, one of the areas of Piedmont most closely linked to winegrowing. The vineyards managed by Castello di Perno benefit from optimal conditions for cultivating Nebbiolo, allowing the clusters to develop remarkable aromatic finesse. The connection with this hilly territory translates into a glass that faithfully respects the denomination and offers a profile focused on technical precision and a rewarding, continuous sip.

How it is produced

The process begins with destemming the grape clusters, followed by a gentle cold maceration lasting forty-eight hours. Fermentation starts spontaneously, accompanied by contact with the skins for about twenty days at a controlled temperature to extract color and substance evenly. Next, the wine rests for eight months in large barrels of French and Austrian oak. This maturation period, combined with bottling, leads to the evolution toward a composed, harmonious tannic texture.

Tasting notes

In the glass, the wine appears with a bright ruby red hue, anticipating a fragrant and straightforward aromatic profile. The nose reveals clear aromas of fresh red fruits, enhanced by distinct floral notes reminiscent of rose and violet. On the palate, it shows a fresh and delicate nature, where the good acidity perfectly balances the softness of the tannins and leads to a long, clean, and very smooth finish.

Food pairings

Its lively flavor makes it an excellent companion for hearty first courses, especially pasta with meat sauces, where the acidity helps balance the savoriness of the dish. It also pairs well with boards of aged cheeses, thanks to its well-integrated tannic structure. Looking to Piedmontese tradition, it enhances regional specialties such as classic tajarin with ragù, while respecting the balance of flavors without ever overpowering the character of the ingredients.

When to serve it

This red easily adapts to many convivial moments and proves to be the right choice for lunches and dinners where a dynamic glass is preferred. Its clear aromatic profile and streamlined structure make it suitable both for informal occasions and for more refined settings, allowing floral and fruity notes to fully express themselves. Its ability to combine immediacy and persistence ensures a rewarding tasting experience, perfect for sharing at the table with good company.