Product details
Description
Colosi's Malvasia delle Lipari Passito Najm originates from the Capo Faro area, located on the enchanting Aeolian island of Salina.
It is made primarily from Malvasia di Lipari vines with a small proportion of Corinto Nero, both grown on volcanic soils. After harvest, the grapes are laid out to dry on racks and then sent to fermentation. The final maturation takes place first in stainless steel and then in bottle for a period of 4 months.
It features a golden hue with coppery highlights. The bouquet is intense and fresh, with aromas of apricot and fig accompanied by elegant notes of jasmine. On the palate it is appropriately sweet and slightly tannic, with good structure and balance.
Recommended with classic Sicilian desserts such as cassata and cannoli, it is perfect alongside mascarpone and delicate blue cheeses, including Gorgonzola.