Product details
Description
What kind of wine is it?
Black Birch Pinot Grigio by Clark Estate is a white wine made from Pinot Grigio grapes grown in Marlborough, New Zealand. The profile remains fresh and balanced, with a medium structure that makes for immediate and enjoyable drinking. Controlled temperature fermentation preserves the varietal aromas and lively aromatics, delivering a direct and clean character.
Where does it come from?
This wine comes from Marlborough, one of New Zealand’s most renowned wine regions, characterized by a temperate maritime climate and significant temperature swings between day and night. Marlborough is internationally acclaimed for the quality of its white wines and its ability to bring out the best in Pinot Grigio.
How is it produced?
After gentle pressing, the must ferments at a controlled temperature to preserve primary aromas. Cold stabilization follows, then careful bottling protects the purity of the aromatic profile.
Tasting notes
In the glass, it shows an intense straw yellow color with golden highlights. The bouquet offers notes of lily blossom, ripe pear, melon, and delicate hints of stewed apple, with citrus nuances. The palate displays a medium body, smooth texture, and well-integrated acidity to support freshness and balance. The finish echoes the fruity aromas described above.
Food pairings
Black Birch Pinot Grigio pairs well with white meats and flavorful dishes. It finds harmony with roast duck, crispy pork belly, and spicy Asian pork-based cuisine.
When to serve it
It is recommended to serve it chilled to enhance the aromas and freshness. Black Birch Pinot Grigio is ready to drink now but can evolve positively for several years if stored in a cellar at a constant temperature. It is suitable for youthful, lively consumption or after brief bottle aging for greater aromatic complexity.