Montepulciano d'Abruzzo DOC 2024 Cirelli

What kind of wine it is

The Montepulciano d’Abruzzo by Cirelli is a red wine made from Montepulciano grapes grown in Abruzzo. The winemaking process uses native yeasts naturally present on the grape skins, and aging takes place in steel, followed by a period of bottle maturation. The profile is balanced and fresh, with a soft touch and enveloping tannins, maintaining a well-defined fruity character and good persistence.

Where it comes from

The grapes come from vineyards located in the province of Teramo, in Abruzzo, an area associated with the Montepulciano d’Abruzzo denomination. The territorial origin is central to the production philosophy, which aims to highlight the local expression. The management is carried out with attention to environmental respect and the recognizability of the fruity profile of the variety in this area.

How it is produced

The wine is made exclusively from Montepulciano. In the winery, fermentation takes place with native yeasts present on the grape skins, a choice aligned with a winemaking process focused on expressing the territory. Aging takes place in steel tanks for about six months and continues with an additional month of maturation in the bottle before release.

Tasting notes

In the glass it shows a deep ruby red color. The nose is marked by aromas of red fruit, both fresh and jammy, for a clean and direct aromatic profile. On the palate, the sip is balanced, with lively freshness and a soft texture, supported by enveloping tannins. The persistent finish confirms the fruity character perceived on the nose.

Food pairings

It naturally matches meat main courses, especially when the preparation enhances juiciness and structure without overshadowing the fruit. The recommended pairing is with a roast rack of lamb, which harmonizes with the wine’s balance, freshness, and tannin structure. The notes of red fruit, both fresh and in jam, also complement the aromatic and rich components of the recipe.

When to serve it

This is a red suitable for those seeking a fruity and well-defined profile, combining balance and freshness with an enveloping tannin structure. Aging in steel and subsequent bottle maturation make it ready for immediate enjoyment, maintaining a sharp character. It's ideal for sharing at the table, especially with meat dishes, thanks to its smooth drinkability and persistence that enhances the finish.