Nuits-Saint-Georges AOC Premier Cru Les Vaucrains 2018 Louis Jadot

What kind of wine it is

Nuits-Saint-Georges Premier Cru Les Vaucrains by Louis Jadot is a red wine from the Côte de Nuits, in Burgundy. It is made from grapes grown in the Les Vaucrains climat and undergoes prolonged maceration in open vats followed by aging in oak barrels. The result is an intense and structured style, with good concentration and robust yet smooth tannins, supported by a defined and complex aromatic profile.

Where it comes from

The Nuits-Saint-Georges appellation is located in the Côte de Nuits, and the Premier Cru Les Vaucrains is produced in the area between Prémeaux-Prissey and Vosne-Romanée. Here, limestone and marl soils dominate with an eastern exposure, elements that encourage steady ripening and a clearly defined tannic structure. This terroir guides the wine towards depth and complexity, with fruity nuances and darker earthy notes.

How it is produced

The grapes, small and deep red in color, undergo maceration in open vats for four weeks, a choice that supports extraction and enhances the cru’s profile. Aging continues for eighteen months in oak barrels, aiming to integrate the structure and expand aromatic complexity. The process favors lengthy times and a judicious use of wood, in keeping with the identity of this Premier Cru.

Tasting notes

It shows a ruby red color. The nose reveals aromas of blackberries and black cherries, followed by a hint of wet earth and notes of chocolate and sweet spices. On the palate, it offers concentration and depth, with robust yet velvety tannins guiding the development. The finish is long and complex, with well-integrated fruity and spicy nuances.

Food pairing

It pairs effortlessly with hearty dishes like roasts, game, and aged cheeses, where its structure and tannins find balance with succulence and richness. It also works well with intense meat dishes and rich sauces, as its dark fruit, sweet spice, and earthy notes provide clarity alongside bold flavors.

When to serve it

It’s suitable when you desire a red with intensity and structure, ideal for lunches and dinners featuring substantial dishes such as roasts and game. Its firm yet smooth tannic weave and long finish make it perfect for moments when you want a deep and concentrated palate. With careful serving, giving the wine time to open up in the glass, it clearly expresses the complexity built by prolonged maceration and wood aging.