Amaro Pelinkovac Badel 1862

Pelinkovac is the bitter from the historic Croatian company Badel 1862, flavored with a variety of medicinal herbs and wormwood.

Pelinkovac is produced according to the traditional method of maceration, in which medicinal herbs, among which absinthe dominates (in Croatian "Pelin", botanical name "Artemisia Absinthium"), are left to macerate in the starting liquid and subsequently refined for several weeks in wooden barrels. A part of the juice obtained by maceration is distilled in copper stills, and then assembled with the remaining macerated liquid.

The liqueur has a dark brown color. In the mouth it is warm, with a pleasantly bitter and herbaceous taste.

Ideal as a digestive at the end of a meal, even with an ice cube, or as an ingredient to prepare creative cocktails with cola or tonic.