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Product details
Description
The Extra Dry La Vi di Canevel Prosecco was born in vineyards located on the Treviso hills of Valdobbiadene, in the heart of the Prosecco DOC.
It is produced entirely with Glera grapes, carefully picked and selected by hand, from the end of September to the first days of October. After the classic white winemaking processes, the second fermentation takes place in steel autoclaves, at controlled temperature, according to the Charmat method.
It is characterized by a pale straw yellow color and a lively perlage. The nose opens with pleasant and intense floral and apple notes. In the mouth it proves fragrant and sapid, with a good softness that accompanies towards a long and round finish.
Excellent as an aperitif, this sparkling wine goes very well with light first courses and soups. It is also ideal in combination with seafood and shellfish, fresh cheeses and white meats.
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